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StampaTaxon Name
Hanseniaspora guilliermondii Pijper
Accession number
6790
Form of supply
agar slant
Synonymous
Acaromyces laviae Lavie, Willia guilliermondii (Pijper) Vuillemin, Hanseniaspora apuliensis Castelli, Hanseniaspora melligeri Lodder, Kloeckera apiculata (Reess) Janke var. apis Lavie, Kloeckera apis Lavie ex M.T. Smith et al.
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
ATCC 32857; CBS 2591; CCRC 22112; IFO 10831
Risk Group
1
GMO
No
Status of the strain
Isotype of Kloeckera apis Smith et al.
Isolation source
trachea of bee
Isolation Locality
FRA – France
Received from
Yarrow – CBS, Delft, The Netherlands
Date of deposit
02/02/1993
ITS1&2
Hanseniaspora_guilliermondii_DBVPG6790_ITS
ATAATGTGTATCTTTATTGAAGATGTGCGCTTAATTGCGCTGCTTTTTTAAAGTGTCGCA
GTAGAAGTAATCTTGCTTGAATCTCAGTCAACGTTTACACACATTGGAGTTTTTTTACTT
TAATTTAATTCTTTCTGCTTTGAATCGAAAGGTTCAAGGCAAAAAACAAACACAAACAAT
TTTATTTTATTATAATTTTTTAAACTAAACCAAAATTCCTAACGGAAATTTTAAAATAAT
TTAAAACTTTCAACAACGGATCTCTTGGTTCTCGCATCGATGAAGAACGTAGCGAATTGC
GATAAGTAATGTGAATTGCAGATACTCGTGAATCATTGAATTTTTGAACGCACATTGCGC
CCTTGAGCATTCTCAAGGGCATGCCTGTTTGAGCGTCATTTCCTTCTCAAAAGATAATTT
TTTATTTTTTGGTTGTGGGCGATACTCAGGGTTAGCTTGAAATTGAAGATTGTTTCAATC
TTTTTTAATTCAACACTTAGCTTCTTTGGAGACGCTGTTCTCGCTGTGATGTATTTATGA
ATTTATTCGTTTTACTTTACAAGGGAAATGGTAATGTACCTTAGGCAAAGGGTTGCTTTT
AATATTCATCAAGTTTGACCTCAAATCAGGTAGGATTACCCGCTGAACTTAAGCATATCA
ATAAGCGGAGGAAA
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Smith et al.. Kloeckera apis st. nov.; the imperfect state of Hanseniaspora guilliermondii Pijper. A.v.Leeuwenhoek (1977), 43: 219-223 DOI: 10.1007/BF00395676
Goretti et al.. Bioreduction of α,β-unsaturated ketones and aldehydes by non-conventional yeast (NCY) whole-cells. Biores.Technol. (2011), 102: 3993-3998 DOI: 10.1016/j.biortech.2010.12.062
Lavie. CR.Acad.Sci. (1954), 238: 947-948
Goretti et al.. Biotransformation of electron-poor alkenes by yeasts: Asymmetric reduction of (4S)-(+)-carvone by yeast enoate reductases. Enzyme Microb.Tech. (2009), 45: 463-468 DOI: 10.1016/j.enzmictec.2009.09.004
Ciani, Fatichenti. Selective sugar consumption by apiculate yeasts. Lett.Appl.Microbiol. (1999), 28: 203-206 DOI: 10.1046/j.1365-2672.1999.00505.x
Goretti et al.. Bioreduction of α,β-unsaturated ketones and aldehydes by non-conventional yeast (NCY) whole-cells. Biores.Technol. (2011), 102: 3993-3998 DOI: 10.1016/j.biortech.2010.12.062
Lavie. CR.Acad.Sci. (1954), 238: 947-948
Goretti et al.. Biotransformation of electron-poor alkenes by yeasts: Asymmetric reduction of (4S)-(+)-carvone by yeast enoate reductases. Enzyme Microb.Tech. (2009), 45: 463-468 DOI: 10.1016/j.enzmictec.2009.09.004
Ciani, Fatichenti. Selective sugar consumption by apiculate yeasts. Lett.Appl.Microbiol. (1999), 28: 203-206 DOI: 10.1046/j.1365-2672.1999.00505.x
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