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StampaTaxon Name
Hanseniaspora vineae van der Walt & Tscheuschner
Accession number
6792
Form of supply
agar slant
Synonymous
Kloeckeraspora vineae (Van der Walt & Tscheuschner) Y. Yamada et al., Vanderwaltia vineae (Van der Walt & Tscheuschner) E.K. Novák & Zsolt, Hanseniaspora nodinigri Lachance, Kloeckera africana (Klöcker) Janke, Pseudosaccharomyces africanus Klöcker
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
ATCC 24232; CBS 277; IFO 1340; UCD 55-76
Risk Group
1
GMO
No
Status of the strain
Isotype of Pseudosaccharomyces africanus Klöcker
Isolation source
soil
Isolation Locality
DZA – Algeria
Received from
Yarrow – CBS, Delft, The Netherlands
Date of deposit
02/02/1993
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Klöcker. Centralbl.Bakteriol.Parasitenkd. (1912), Abt.II 35: 369-374
Yamada et al.. COENZYME Q SYSTEM IN THE CLASSIFICATION OF APICULATE YEASTS IN THE GENERA NADSONIA, SACCHAROMYCODES, HANSENIASPORA, KLOECKERA, AND WICKERHAMIA. J.Gen.Appl.Microbiol. (1976), 22: 293-299 DOI: 10.2323/jgam.22.293
Ciani, Fatichenti. Selective sugar consumption by apiculate yeasts. Lett.Appl.Microbiol. (1999), 28: 203-206 DOI: 10.1046/j.1365-2672.1999.00505.x
Yamada et al.. COENZYME Q SYSTEM IN THE CLASSIFICATION OF APICULATE YEASTS IN THE GENERA NADSONIA, SACCHAROMYCODES, HANSENIASPORA, KLOECKERA, AND WICKERHAMIA. J.Gen.Appl.Microbiol. (1976), 22: 293-299 DOI: 10.2323/jgam.22.293
Ciani, Fatichenti. Selective sugar consumption by apiculate yeasts. Lett.Appl.Microbiol. (1999), 28: 203-206 DOI: 10.1046/j.1365-2672.1999.00505.x
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