Lievito - DBVPG

Taxon Name

Sporidiobolus metaroseus J.P. Samp. & E. Valério

Accession number

6824

Form of supply

agar slant

Synonymous

Amphiernia rubra Grüss, Cryptococcus pulverulentus Beijerinck, Sporobolomyces boleticola Ramírez, Sporobolomyces miniatus Yamasaki & Fujii, Sporobolomyces photographus Biourge ex Ciferri & Redaelli var. photographus, Sporobolomyces pollaccii Verona & Ci

Restrictions on use

For research use only

Nagoya protocol compliance conditions

Not under the scope of the CBD and the Nagoya protocol

Other Collections numbers

CBS 485; CCRC 22375; IFO 1037; NI 7593; NRRL Y-5480; AS 2.2194

Risk Group

1

GMO

No

Status of the strain

Isotype of Sporobolomyces pollaccii Verona & Ciferri

Isolation source

mycotic skin lesion

Isolation Locality

ITA – Italy

Received from

David Yarrow – The Netherlands – Centraalbureau voor Schimmelcultures (CBS)

Date of deposit

28/10/1993

LSU (D1/D2)

GenBank AY070012

18S rRNA

GenBank AY069996

ITS1&2

GenBank AY069996

Recommended growth temperature

25°C

Recommended growth medium

PDA (Potato Dextrose Agar)

Jpapers

Title: Serological classification of the genus Sporobolomyces
Authors: Tsuchiya et al.
Journal: Jpn.J.Exp.Med.
Year: 1969

DOI Number: 10.1099/ijs.0.02297-0
Title: Reclassification of the Sporobolomyces roseus and Sporidiobolus pararoseus complexes, with the description of Sporobolomyces phaffii sp. nov
Authors: Bai et al.
Journal: Int.J.Syst.Evol.Microbiol.
Year: 2002

DOI Number: 10.1099/ijs.0.63322-0
Title: Sporidiobolus longiusculus sp. nov. and Sporobolomyces patagonicus sp. nov., novel yeasts of the Sporidiobolales isolated from aquatic environments in Patagonia, Argentina
Authors: Libkind et al.
Journal: Int.J.Syst.Evol.Microbiol.
Year: 2009

DOI Number: 10.1099/ijs.0.65580-0
Title: Reappraisal of the Sporobolomyces roseus species complex and description of Sporidiobolus metaroseus sp. nov
Authors: Valerio et al.
Journal: Int.J.Syst.Evol.Microbiol.
Year: 2008

Scheda lievito

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