Lievito - DBVPG

Taxon Name

Kluyveromyces lactis (Dombrowski) Van der Walt var. lactis

Accession number

6838

Form of supply

agar slant

Synonymous

Guilliermondella lactis (Dombrowski) Boidin et al., Kluyveromyces marxianus (E.C. Hansen) Van der Walt var. lactis (Dombrowski) Johannsen & Van der Walt, Mycoderma lactis Dombrowski, Saccharomyces lactis Dombrowski, Zygofabospora lactis (Dombrowski) Naumo

Restrictions on use

For research use only

Nagoya protocol compliance conditions

Not under the scope of the CBD and the Nagoya protocol

Other Collections numbers

ATCC 8563; CBS 6315; NRRL Y-1118

Risk Group

1

GMO

No

Isolation source

creamery

Isolation Locality

USA – United States of America

Received from

Cletus Kurtzman – USA – United States Department of Agriculture (USDA) & ARS Culture Collection (NRRL) – Peoria, Illinois
Cletus P. Kurtzman – USA – United States Department of Agriculture (USDA) – Peoria, Illinois

Date of deposit

04/02/1994

Recommended growth temperature

25°C

Recommended growth medium

YPDA (Yeast Extract Peptone Glucose Agar)

Jpapers

DOI Number: 10.1099/00221287-140-6-1327
Title: Linear DNA plasmids from Pichia etchellsii, Debaryomyces hansenii and Wingea robertsiae
Authors: Cong et al.
Journal: Microbiology
Year: 1994

DOI Number: 10.1128/jb.110.1.196-201.1972
Title: Biochemical and Genetic Characterization of β-Glucosidase Mutants in Saccharomyces lactis
Authors: Tingle, Halvorson
Journal: J.Bacteriol.
Year: 1972

DOI Number: 10.1128/jb.85.4.895-900.1963
Title: IDENTIFICATION OF THE STRUCTURAL GENE FOR β-GLUCOSIDASE IN SACCHAROMYCES LACTIS
Authors: Herman, Halvorson
Journal: J.Bacteriol.
Year: 1963

Scheda lievito

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