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StampaTaxon Name
Kluyveromyces aestuarii (Fell) Van der Walt
Accession number
6866
Form of supply
agar slant
Synonymous
Dekkeromyces aestuarii (Fell) Kocková-Kratochv¡lová, Saccharomyces aestuarii Fell, Zygofabospora aestuarii (Fell) G.I. Naumov
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
IM-UFRJ 51005
Risk Group
1
GMO
No
Isolation source
Pilosocereus arrabidae, cactus
Isolation Locality
BRA – Brazil
Received from
Hagler – IM-UFRJ, Brazil
Date of deposit
27/04/1994
LSU (D1/D2)
Kluyveromyces_aestuarii_DBVPG6866_D1D2
AGCGGCAAAAGCTCAAATTTGAAATCTGGCGTCTTCGGCGTCCGAGTTGTAATTTGAAGA
AGGCTACTTTGGGTCTGGTCCTTATCTATGTTCCTTGGAACAGGACGTCATAGAGGGTGA
GAATCCCGTGTGATGAGGATCCCAGTCCTATGTAAAGTGCTTTCGACGAGTCGAGTTGTT
TGGGAATGCAGCTCTAAGTGGGTGGTAAATTCCATCTAAAGCTAAATATTGGCGAGAGAC
CGATAGCGAACAAGTACAGTGATGGAAAGATGAAAAGAACTTTGAAAAGAGAGTGAAAAA
GTACGTGAAATTGTTGAAAGGGAAGGGCATTTGATCAGACATGGCGTTTGCTTCGGCTTT
CGCTGGGCCAGCATCAGTTTTGGCGGTTGGATAAATCCTCGGGAATGTGGCTCTACTTGT
AGAGTGTTATAGCCCGTGGGAATACAGCCAGCTGGGACTGAGGACTGCGACTTTTAGTCA
AGGATGCTGGCGTAATGGTTATATGCCGCCCGT
ITS1&2
Kluyveromyces_aestuarii_DBVPG6866_ITS
ACTTGAGCCTGCGCTTAATTGCGCGGCCAATTCCTGACTTTCTGCTATCAGTATTCTATT
TTTCATCCTAAACACAATGGAGTTTTTTCTCTATAAACTACTTCCCTGGAGAACTCGTTT
CTCCAGTGGACATAAACACAAACAATCTTTTGTATTATGAAAACTTATTTATCAATAAAT
TTAATATTCAAAACTTTCAACAACGGATCTCTTGGTTCTCGCATCGATGAAGAACGCAGC
GAATTGCGATAAGTATTGTGAATTGCAGATTTTCGTGAATCATCGAATCTTTGAACGCAC
ATTGCGCCCTTTGGTATTCCAGGGGGCATGCCTGTTTGAGCGTCATTTCCTTCTCAAACC
TCTGGGTTTGGTTGTGAGTGATACTCTCTTCTGGGTTAACTTGAAAGTGTTTAGCCGTTG
CCTTCTGCGCGAGCAGGGCTGCGTGGTCAAGTCTACAGACTCGACTTTTGCGTATCTACG
TCTTAGGTTTGCGCCGATTCGTGGTAAGCTAAGGTCATACAAGTTTGTGGGTGTTACAAA
GACTGCTAGTGTTTGTCTCTCCGAGGTTTCACGGCTTCACCAAAAACTCTCAAAGTTTGA
CCTCAAATCAGGTAGGAATACCCGCTGAACTTAAGCATATCAATAAGCGGAGGAAAAGAA
ACCAACCGGGATTGCCTCAGTAACGGCGAGTGAAGCGGCAAAAGCTCAAATTTGAAATCT
GGCGTCTTCGGCGTCCGAGTTGTAATTTGAAGAAGGCTACTTTGGGTCTGGTCCTTATCT
ATGTTCCTTGGAACAGGACGTCATAGAGGGTGAGAATCCCGTGTGATGAGGATCCCAGTC
CTATGTAAAGTGCTTTCGACGAGTCGAGTTGTTTGGGAATGCAGCTCTAAGT
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Rosa. (1993), – D.Sc. Thesis–Inst. Microbiol UFRJ, Brazil,
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