Condividi
Facebook
Linkedin
Twitter
StampaTaxon Name
Pichia barkeri Phaff et al.
Accession number
6898
Form of supply
agar slant
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
ATCC 64111; CBS 7256; CCRC 22433; IFO 10714; NRRL Y-17350; UCD 83-994.3
Risk Group
1
GMO
No
Status of the strain
Isotype of Pichia barkeri Phaff et al.
Isolation source
rotting Opuntia stricta, prickly-pear cactus
Isolation Locality
JAM – Jamaica
Received from
Kurtzman – NRRL, Peoria, IL, USA
Date of deposit
24/06/1994
LSU (D1/D2)
GenBank U75735
18S rRNA
GenBank EF550385
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Kurtzman, Robnett. Identification and phylogeny of ascomycetous yeasts from analysis of nuclear large subunit (26S) ribosomal DNA partial sequences. A.v.Leeuwenhoek (1998), 73: 331-371 DOI: 10.1023/A:1001761008817
Ponzoni et al.. Biotransformation of Acyclic Monoterpenoids by Debaryomyces sp., Kluyveromyces sp., and Pichia sp. Strains of Environmental Origin. Chem.Biodiv. (2008), 5: 471-483 DOI: 10.1002/cbdv.200890046
Phaff et al.. Pichia barkeri, a New Yeast Species Occurring in Necrotic Tissue of Opuntia stricta. Int.J.Syst.Bacteriol. (1987), 37: 386-390 DOI: 10.1099/00207713-37-4-386
Ponzoni et al.. Biotransformation of Acyclic Monoterpenoids by Debaryomyces sp., Kluyveromyces sp., and Pichia sp. Strains of Environmental Origin. Chem.Biodiv. (2008), 5: 471-483 DOI: 10.1002/cbdv.200890046
Phaff et al.. Pichia barkeri, a New Yeast Species Occurring in Necrotic Tissue of Opuntia stricta. Int.J.Syst.Bacteriol. (1987), 37: 386-390 DOI: 10.1099/00207713-37-4-386
Richiedi informazioni
Inserisci i tuoi dati per ricevere informazioni su questo lievito