Lievito - DBVPG

Taxon Name

Priceomyces carsonii (Phaff & Knapp) M. Suzuki & Kurtzman

Accession number

6900

Form of supply

agar slant

Synonymous

Debaryomyces carsonii (Phaff & Knapp) Y. Yamada et al., Pichia carsonii Phaff & Knapp, Torulaspora carsonii (Phaff & Knapp) Van der Walt & E. Johannsen, Zygopichia carsonii (Phaff & Knapp) Kocková-Kratochvílová, Pichia vini (J. Zimmermann) Phaff var. m

Restrictions on use

For research use only

Nagoya protocol compliance conditions

Not under the scope of the CBD and the Nagoya protocol

Other Collections numbers

ATCC 24214; CBS 810; CCRC 21529; IFO 0795; JCM 3642; MUCL 30290; NCYC 474; NRRL Y-1459; NRRL Y-7595; UCD 66-20

Risk Group

1

GMO

No

Status of the strain

Isotype of Debaryomyces vini Zimmermann

Isolation source

slimy bottled wine

Isolation Locality

DEU – Germany

Received from

Cletus Kurtzman – USA – United States Department of Agriculture (USDA) & ARS Culture Collection (NRRL) – Peoria, Illinois
Cletus P. Kurtzman – USA – United States Department of Agriculture (USDA) – Peoria, Illinois

Date of deposit

24/06/1994

Recommended growth temperature

25°C

Recommended growth medium

YPDA (Yeast Extract Peptone Glucose Agar)

Jpapers

DOI Number: 10.1080/00275514.1979.12021054
Title: Taxonomy of Pichia Carsonii and its Synonyms P. Vini and P. Vini Var. Melibiosi: Comparison by DNA Reassociation
Authors: Kurtzman, Smiley
Journal: Mycologia
Year: 1979

DOI Number: 10.1128/mr.42.1.161-193.1978
Title: Genome comparison in yeast systematics: delimitation of species within the genera Schwanniomyces, Saccharomyces, Debaryomyces, and Pichia
Authors: Price et al
Journal: Microbiol.Rev.
Year: 1978

DOI Number: 10.2323/jgam.19.189
Title: COENZYME Q SYSTEM IN THE CLASSIFICATION OF THE ASCOSPOROGENOUS YEAST GENERA HANSENULA AND PICHIA
Authors: Yamada et al.
Journal: J.Gen.Appl.Microbiol.
Year: 1973

Scheda lievito

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