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StampaTaxon Name
Zygosaccharomyces bisporus Naganishi
Accession number
6925
Form of supply
agar slant
Synonymous
Saccharomyces bisporus (H. Naganishi) Lodder & Kreger-van Rij var. bisporus, Torulaspora bispora (Naganishi) Kocková-Kratochvílová
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
NCYC 1555; NRRL Y-7253
Risk Group
1
GMO
No
Isolation source
salad dressing
Isolation Locality
USA – United States of America
Received from
Cletus Kurtzman – USA – United States Department of Agriculture (USDA) & ARS Culture Collection (NRRL) – Peoria, Illinois
Cletus P. Kurtzman – USA – United States Department of Agriculture (USDA) – Peoria, Illinois
Cletus P. Kurtzman – USA – United States Department of Agriculture (USDA) – Peoria, Illinois
Date of deposit
18/01/1995
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
Jpapers
DOI Number: 10.1002/yea.320060306
Title: DNA relatedness among species of the genus Zygosaccharomyces
Authors: Kurtzman
Journal: Yeast
Year: 1990
Title: DNA relatedness among species of the genus Zygosaccharomyces
Authors: Kurtzman
Journal: Yeast
Year: 1990
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