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StampaTaxon Name
Zygosaccharomyces rouxii (Boutroux) Yarrow
Accession number
6926
Form of supply
agar slant
Synonymous
Saccharomyces rouxii Boutroux var. rouxii, Torulaspora rouxii (Boutroux) Kocková-Kratochv¡lová, Zygosaccharomyces barkeri Saccardo, Zygosaccharomyces gracilis Karamboloff & Krumbholz subsp. italicus Sacchetti, Candida placentae S. Goto, Saccharomyces a
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
ATCC 52519; NRRL Y-12691
Risk Group
1
GMO
No
Isolation source
chocolate syrup
Received from
Cletus Kurtzman – USA – United States Department of Agriculture (USDA) & ARS Culture Collection (NRRL) – Peoria, Illinois
Cletus P. Kurtzman – USA – United States Department of Agriculture (USDA) – Peoria, Illinois
Cletus P. Kurtzman – USA – United States Department of Agriculture (USDA) – Peoria, Illinois
Date of deposit
18/01/1995
Collected by
LSU (D1/D2)
Zygosaccharomyces_rouxii_DBVPG6926_D1D2 AGCGAGCGGCGAAAGCTCAAATTTGAAATCTGGTACCTTTCGGTGCCCGAGTTGTAATTT
GGAGAAAGTGATTCTGGGACTGGCCCTTGCCTATGTTCCTTGGAACAGGACGTCATAGAG
GGTGAGAACCCCGTGAGGCGAGGTGATCCAGTTCTTTGTAGAACGCTTTCGAAGAGTCGA
GTTGTTTGGGAATGCAGCTCTAAGTGGGTGGTAAATTCCATCTAAAGCTAAATACAGGCG
AGAGACCGATAGCGAACAAGTACAGTGATGGAAAGATGAAAAGAACTTTGAAAAGAGAGT
GAAAAAGGACGTGAAATTGTTGAAAGGGAAGGGCATTTGATCAGACATGGTGTTTTGTGC
CCCTCGCTCCTCGTGGGTGGGGGAATCTCGCAGCTCACTGGGCCAGCATCAGTTTTGGCG
GCAGGATAAATCTCTGGGAATGTGGCTTCTTTCTTCGGGAGGGAGTGTTATAGCCCAGGG
GAATACTGCCAGCTGGGACTGAGGTATGCGACATTTTGTCAAGGATGTTGGCATAATGGT
TATATGCCGCCCGTC
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
Jpapers
DOI Number: 0.1128/aem.45.5.1614-1621.1983
Title: Growth characteristics of Saccharomyces rouxii isolated from chocolate syrup
Authors: Restaino et al.
Journal: Appl.Environ.Microbiol.
Year: 1983
Title: Growth characteristics of Saccharomyces rouxii isolated from chocolate syrup
Authors: Restaino et al.
Journal: Appl.Environ.Microbiol.
Year: 1983
DOI Number: 10.1016/S0723-2020(00)80077-6
Title: Utilisation of differential killer toxin sensitivity patterns for fingerprinting and clustering yeast strains belonging to different genera
Authors: Buzzini, Martini
Journal: Syst.Appl.Microbiol.
Year: 2000
Title: Utilisation of differential killer toxin sensitivity patterns for fingerprinting and clustering yeast strains belonging to different genera
Authors: Buzzini, Martini
Journal: Syst.Appl.Microbiol.
Year: 2000
DOI Number: 10.4315/0362-028X-48.3.207
Title: Growth Response of an Osmotolerant, Sorbate-Resistant Saccharomyces rouxii Strain: Evaluation of Plating Media
Authors: Restaino
Journal: J.Food Prot.
Year: 1985
Title: Growth Response of an Osmotolerant, Sorbate-Resistant Saccharomyces rouxii Strain: Evaluation of Plating Media
Authors: Restaino
Journal: J.Food Prot.
Year: 1985
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