Condividi
Facebook
Linkedin
Twitter
StampaTaxon Name
Zygosaccharomyces mellis Fabian & Quinet
Accession number
6930
Form of supply
agar slant
Synonymous
Saccharomyces bisporus (H. Naganishi) Lodder & Kreger-van Rij var. mellis (Fabian & Quinet) Van der Walt, Saccharomyces mellis (Fabian & Quinet) Lodder & Kreger-van Rij, Kluyveromyces osmophilus Kreger-van Rij, Saccharomyces rouxii Boutroux var. polymorph
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
NRRL Y-56
Risk Group
1
GMO
No
Received from
Cletus Kurtzman – USA – United States Department of Agriculture (USDA) & ARS Culture Collection (NRRL) – Peoria, Illinois
Cletus P. Kurtzman – USA – United States Department of Agriculture (USDA) – Peoria, Illinois
Cletus P. Kurtzman – USA – United States Department of Agriculture (USDA) – Peoria, Illinois
Date of deposit
27/01/1995
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
Jpapers
DOI Number: 10.1002/yea.320060306
Title: DNA relatedness among species of the genus Zygosaccharomyces
Authors: Kurtzman
Journal: Yeast
Year: 1990
Title: DNA relatedness among species of the genus Zygosaccharomyces
Authors: Kurtzman
Journal: Yeast
Year: 1990
Richiedi informazioni
Inserisci i tuoi dati per ricevere informazioni su questo lievito