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StampaTaxon Name
Jamesozyma piceae (G. Weber & Spaaij) Q.M. Wang, Yurkov & Boekhout
Accession number
6946
Form of supply
agar slant
Synonymous
Kazachstania piceae (Weber & Spaaij) Kurtzman, Kluyveromyces piceae G. Weber et Spaaij
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
CBS 7738; IFO 10694
Risk Group
1
GMO
No
Status of the strain
Isotype of Kluyveromyces piceae G. Weber & Spaaij
Isolation source
particles from rhizosphere of Picea abies, spruce
Isolation Locality
DEU – Germany
Received from
Yarrow – CBS, Delft, The Netherlands
Date of deposit
09/02/1995
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Weber et al.. Kluyveromyces piceae sp. nov., a new yeast species isolated from the rhizosphere of Picea abies (L.) Karst. A.v.Leeuwenhoek (1992), 62: 239-244 DOI: 10.1007/BF00582585
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