Condividi
Facebook
Linkedin
Twitter
StampaTaxon Name
Lachancea waltii (K. Kodama) Kurtzman
Accession number
6949
Form of supply
agar slant
Synonymous
Kluyveromyces waltii K. Kodama, Zygofabospora waltii (K. Kodama) Naumov
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
CBS 7703
Risk Group
1
GMO
No
Isolation source
either fruit or leaf of fruit tree
Received from
Yarrow – CBS, Delft, The Netherlands
Date of deposit
09/02/1995
LSU (D1/D2)
Lachancea_waltii_DBVPG6949_D1D2 TGAAGCGGCAAAAGCTCAAATTTGAAATCTGTCACCTTCGGTGTCCGAGTTGTAATTTGA
AGAAGCTACTTTGGGGCTAGTCCTTGTCTATGTTCCTTGGAACAGGACGTCATGGAGGGT
GAGAATCCCGTATGGCGAGGAGCCTAGTCCTATGTAAAGTGCTTTCGACGAGTCGAGTTG
TTTGGGAATGCAGCTCTAAGTGGGTGGTAAATTCCATCTAAAGCTAAATATTGGCGAGAG
ACCGATAGCGAACAAGTACAGTGATGGAAAGATGAAAAGAACTTTGAAAAGAGAGTGAAA
AAGTACGTGAAATTGTTGAAAGGGAAGGGCATTTGATCAGACATGGTGTTTTGCGACCCT
TACTCCTTGTGGGTGAGGATCTCGCAGCTCACTGGGCCAACATCAGTTTTGGCGGCAGGA
TAAATCTTTGGGAATGTGGCTTGTCTTCGGAGAAGCGTTATAGCCCAGGGGAATACTGCC
AGCCGGGACTGAGGACTGCGACTTTTGTCAAGGATGTTGGCATAATGGTTATATGCCGCC
CGT
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Dring et al.. (1985), 421-454 Fundamental and Applied Aspects of Bacterial Spores, London: Academic Pres,
Richiedi informazioni
Inserisci i tuoi dati per ricevere informazioni su questo lievito