Lievito - DBVPG

Taxon Name

Maudiozyma turicensis (Wyder et al.) Q.M. Wang, Yurkov & Boekhout

Accession number

6956

Form of supply

agar slant

Synonymous

Kazachstania turicensis (Wyder, Meile & Teuber) Kurtzman, Saccharomyces turicensis M.-Th. Wyder, L. Meile & M. Teuber

Restrictions on use

For research use only

Nagoya protocol compliance conditions

Not under the scope of the CBD and the Nagoya protocol

Other Collections numbers

ATCC 96363; CBS 7901

Risk Group

1

GMO

No

Isolation source

sourdough

Isolation Locality

ITA – Italy

Received from

Jone Rossi – Italy – University of Perugia

Date of deposit

07/03/1995

ITS1&2

Maudiozyma_turicensis_DBVPG6956_ITS GTAGTTGAGCCTGCGCTTAAGTGCGCGGTGAGATTTGTTCTCTTCGTTTTAAACCGATAA TTCTTACACACACTGGAGTTTTTTATTCTACAGTATCGGAGGTAGCAATACTTCCAACAC AAAACACAAACAATTATTTTTTTATTATTTTAATCTAGTCACTTCAAAATCTGCTTTACG GCAGTAACCAAAATATTCAAAACTTTCAACAACGGATCTCTTGGTTCTCGCATCGATGAA GAACGCAGCGAAATGCGATACGTAATGTGAATTGCAGAATTCCGTGAATCATCGAATCTT TGAACGCACATTGCGCCCCTTGGTATTCCAGGGGGCATGCCTGTTTGAGCGTCATTTCCT TCTCAAATACTTGTATTTGGTTGTGAGTGACACTCAGTCTATGCATTGAGTTAACTTGAA ATTGTTGGCCGTAGCGGTTGTTGCAGCTTTAGTTTATTTCTGTGATGGTATGTTTCTTTA CTATTAAACAGGATGCTGAGCATGTCGTATTAGGTTTTACCAACTCCGGCAGACTCTGGT GTCTTGGAAGAGCGTACTTGCGGATTGACGGAAACTGTGCTTCTGTGGCAAACAGTACTC TTTAAGTTTGACCTCAAATCAGGTAGGAATACCCGCTGAACTTAAGCATATCAATAAGCG GAGGAAAAGAAACCAACCGGGATTGCCTTAGTAACGGCGAGTGAAGCGGCAAAAGCTCAA ATTTGAAATCTGGTACCTTCGGTGCCCGAGTTGTAATTTGTAGAGGGCGACTTTGGGGCG GCTCCTTGTCTATGTTCCTTGGAACAGGACGTCATAGAGGGTGAGAATCCCGTGTGGCGA GG

Recommended growth temperature

25°C

Recommended growth medium

YPDA (Yeast Extract Peptone Glucose Agar)

Jpapers

DOI Number: 10.1007/BF00939035
Title: The sourdough microflora. Interactions between lactic acid bacteria and yeasts: metabolism of carbohydrates
Authors: Gobbetti et al
Journal: Appl.Microbiol.Biotechnol
Year: 1994

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