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StampaTaxon Name
Maudiozyma turicensis (Wyder et al.) Q.M. Wang, Yurkov & Boekhout
Accession number
6956
Form of supply
agar slant
Synonymous
Kazachstania turicensis (Wyder, Meile & Teuber) Kurtzman, Saccharomyces turicensis M.-Th. Wyder, L. Meile & M. Teuber
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
ATCC 96363; CBS 7901
Risk Group
1
GMO
No
Isolation source
sourdough
Isolation Locality
ITA – Italy
Received from
Rossi – Univ. Perugia, Italy
Date of deposit
07/03/1995
ITS1&2
Maudiozyma_turicensis_DBVPG6956_ITS
GTAGTTGAGCCTGCGCTTAAGTGCGCGGTGAGATTTGTTCTCTTCGTTTTAAACCGATAA
TTCTTACACACACTGGAGTTTTTTATTCTACAGTATCGGAGGTAGCAATACTTCCAACAC
AAAACACAAACAATTATTTTTTTATTATTTTAATCTAGTCACTTCAAAATCTGCTTTACG
GCAGTAACCAAAATATTCAAAACTTTCAACAACGGATCTCTTGGTTCTCGCATCGATGAA
GAACGCAGCGAAATGCGATACGTAATGTGAATTGCAGAATTCCGTGAATCATCGAATCTT
TGAACGCACATTGCGCCCCTTGGTATTCCAGGGGGCATGCCTGTTTGAGCGTCATTTCCT
TCTCAAATACTTGTATTTGGTTGTGAGTGACACTCAGTCTATGCATTGAGTTAACTTGAA
ATTGTTGGCCGTAGCGGTTGTTGCAGCTTTAGTTTATTTCTGTGATGGTATGTTTCTTTA
CTATTAAACAGGATGCTGAGCATGTCGTATTAGGTTTTACCAACTCCGGCAGACTCTGGT
GTCTTGGAAGAGCGTACTTGCGGATTGACGGAAACTGTGCTTCTGTGGCAAACAGTACTC
TTTAAGTTTGACCTCAAATCAGGTAGGAATACCCGCTGAACTTAAGCATATCAATAAGCG
GAGGAAAAGAAACCAACCGGGATTGCCTTAGTAACGGCGAGTGAAGCGGCAAAAGCTCAA
ATTTGAAATCTGGTACCTTCGGTGCCCGAGTTGTAATTTGTAGAGGGCGACTTTGGGGCG
GCTCCTTGTCTATGTTCCTTGGAACAGGACGTCATAGAGGGTGAGAATCCCGTGTGGCGA
GG
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Gobbetti et al. The sourdough microflora. Interactions between lactic acid bacteria and yeasts: metabolism of carbohydrates. Appl.Microbiol.Biotechnol (1994), 41: 456-460 DOI: 10.1007/BF00939035
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