Taxon Name
Lachancea waltii (K. Kodama) Kurtzman
Accession number
6966
Form of supply
agar slant
Synonymous
Kluyveromyces waltii K. Kodama, Zygofabospora waltii (K. Kodama) Naumov
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
UCD 80-188; UWO PS-Y 79-160
Risk Group
1
GMO
No
Received from
Herman Jan Phaff – USA – University of California – Davis
Date of deposit
08/05/1995
LSU (D1/D2)
Lachancea_waltii_DBVPG6966_D1D2 GTGAAGCGGCAAAAGCTCAAATTTGAAATCTGTCACCTTCGGTGTCCGAGTTGTAATTTG
AAGAAGCTACTTTGGGGCTAGTCCTTGTCTATGTTCCTTGGAACAGGACGTCATGGAGGG
TGAGAATCCCGTATGGCGAGGAGCCTAGTCCTATGTAAAGTGCTTTCGACGAGTCGAGTT
GTTTGGGAATGCAGCTCTAAGTGGGTGGTAAATTCCATCTAAAGCTAAATATTGGCGAGA
GACCGATAGCGAACAAGTACAGTGATGGAAAGATGAAAAGAACTTTGAAAAGAGAGTGAA
AAAGTACGTGAAATTGTTGAAAGGGAAGGGCATTTGATCAGACATGGTGTTTTGCGACCC
TTACTCCTTGTGGGTGAGGATCTCGCAGCTCACTGGGCCAACATCAGTTTTGGCGGCAGG
ATAAATCTTTGGGAATGTGGCTTGTCTTCGGAGAAGCGTTATAGCCCAGGGGAATACTGC
CAGCCGGGACTGAGGACTGCGACTTTTGTCAAGGATGTTGGCATAATGGTTATATGCCGC
CCGTCTTG
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
Jpapers
Nessun jpaper collegato.
Richiedi informazioni
Inserisci i tuoi dati per ricevere informazioni su questo lievito
