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StampaTaxon Name
Cryptococcus amylolentus (van der Walt et al.) Golubev
Accession number
7016
Form of supply
agar slant
Synonymous
Candida amylolenta Van der Walt et al., Vanrijia amylolenta (Van der Walt et al.) R.T. Moore
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
CBS 6273; DBVPG 7582; NCYC 2558
Risk Group
1
GMO
No
Isolation source
frass of Sinoxylon ruficorne in Dichrostachys cinerea
Isolation Locality
ZAF – South Africa
Received from
Yarrow – CBS, Delft, The Netherlands
Date of deposit
03/11/1995
Recommended growth temperature
25°C
Recommended growth medium
PDA (Potato Dextrose Agar)
References
van der Walt et al.. Six new Candida species from South African insect sources. Mycopathol.Mycol.Appl. (1972), 47: 221-236
Vancanneyt et al.. Whole-cell Protein Patterns, DNA Base Compositions and Coenzyme Q Types in the Yeast Genus Cryptococcus Kützing and Related Taxa. Syst.Appl.Microbiol. (1994), 17: 65-75 DOI: 10.1016/S0723-2020(11)80033-0
Vancanneyt et al.. Whole-cell Protein Patterns, DNA Base Compositions and Coenzyme Q Types in the Yeast Genus Cryptococcus Kützing and Related Taxa. Syst.Appl.Microbiol. (1994), 17: 65-75 DOI: 10.1016/S0723-2020(11)80033-0
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