Taxon Name
Farysia acheniorum (Buhagiar & J.A. Barnett) Begerow, Q.M. Wang, F.Y. Bai & Boekhout
Accession number
7024
Form of supply
Agar
Synonymous
Farysizyma acheniorum (Buhagiar & J.A. Barnett) A. Fonseca, Rhodotorula acheniorum (Buhagiar & J.A. Barnett) Rodrigues de Miranda, Sterigmatomyces acheniorum Buhagiar & J.A. Barnett, Journal of General Microbiology 77: 78 (1973)
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
ATCC 28266; CBS 6386; CCRC 22477; IFO 10052; IGC 4847; MUCL 30452; NRRL Y-7582
Risk Group
1
GMO
No
Status of the strain
Isotype of Farysizyma acheniorum (Buhagiar & J.A. Barnett) A. Fonseca
Isolation source
Fragaria vesca, strawberry
Isolation Locality
GBR – Great Britain
Received from
Cletus Kurtzman – USA – United States Department of Agriculture (USDA) & ARS Culture Collection (NRRL) – Peoria, Illinois
Cletus P. Kurtzman – USA – United States Department of Agriculture (USDA) – Peoria, Illinois
Date of deposit
09/03/2001
LSU (D1/D2)
GenBank AF190001; Farysia_acheniorum_DBVPG7024_D1D2 CCAAGATTGAAAGCTGGCGCCTTCGGCGTCCGCATTGTAATCTCAAGAAGCATTTTCCGC TTCGGACCAAGCCTAAGTCCCTTGGAAAAGGGCATCGTAGAGGGTGAGAATCCCGTACAT GGCTTGGAGCGCCCGAGGCTTTGTGATATGCATTCTAAGAGTCGAGTTGTTTGGGAATGC AGCTCAAAATGGGTGGTAAATGCCATCTAAGGCTAAATATTGGGGAGAGACCGATAGCGA ACAAGTACCGTGAGGGAAAGATGAAAAGAACTTTGAAAAGAGAGTTAAACAGTACGTGAA ATTGCCAAAAGGGAAGGGTAGGAGGTCAGAGATGCGGCATGGGATTCAGCCTTGCTTTTG CTTGGTGTTTTTCCCATTTTGCAGGCCAACGTCGGTTTTGGGCACTGGAGAATGGTGGGA GGAATGTGGCACTCTTCGGGGTGTGTTATAGCCTCCTACTGGATACAGCGACCGGGACCG AGGAACGCAGCGTACTCGAAAGAGCGGGCCTTCGGGCACCTTTACGCTTAGGGCGTTGGC ATAATGACCCTCTACCACCC
18S rRNA
GenBank AJ496256
Recommended growth temperature
25°C
Recommended growth medium
PDA (Potato Dextrose Agar)
Jpapers
DOI Number: 10.1016/j.femsyr.2004.10.011
Title: Production of volatile organic sulfur compounds (VOSCs) by basidiomycetous yeasts
Authors: Buzzini et al.
Journal: FEMS Yeast Res.
Year: 2005
DOI Number: 10.1099/00207713-50-3-1351
Title: Biodiversity and systematics of basidiomycetous yeasts as determined by large-subunit rDNA D1/D2 domain sequence analysis
Authors: Fell et al.
Journal: Int.J.Syst.Evol.Microbiol.
Year: 2000
DOI Number: 10.1099/00221287-77-1-71
Title: Sterigmatomyces acheniorum species nova, a Yeast from Strawberries
Authors: Buhagiar, Barnett
Journal: J.Gen.Microbiol.
Year: 1973
DOI Number: 10.2323/jgam.38.363
Title: A TAXONOMIC STUDY OF THE BASIDIOMYCETOUS YEAST GENERA RHODOSPORIDIUM BANNO AND RHODOTORULA HARRISON BASED ON WHOLE-CELL PROTEIN PATTERNS, DNA BASE COMPOSITIONS AND COENZYME Q TYPES
Authors: Vancanneyt et al.
Journal: J.Gen.Appl.Microbiol.
Year: 1992

Richiedi informazioni

Inserisci i tuoi dati per ricevere informazioni su questo lievito

    Arrow Down
    Arrow Up