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StampaTaxon Name
Farysia acheniorum (Buhagiar & J.A. Barnett) Begerow, Q.M. Wang, F.Y. Bai & Boekhout
Accession number
7024
Form of supply
Agar
Synonymous
Farysizyma acheniorum (Buhagiar & J.A. Barnett) A. Fonseca, Rhodotorula acheniorum (Buhagiar & J.A. Barnett) Rodrigues de Miranda, Sterigmatomyces acheniorum Buhagiar & J.A. Barnett, Journal of General Microbiology 77: 78 (1973)
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
ATCC 28266; CBS 6386; CCRC 22477; IFO 10052; IGC 4847; MUCL 30452; NRRL Y-7582
Risk Group
1
GMO
No
Status of the strain
Isotype of Farysizyma acheniorum (Buhagiar & J.A. Barnett) A. Fonseca
Isolation source
Fragaria vesca, strawberry
Isolation Locality
GBR – Great Britain
Received from
Kurtzman – NRRL, Peoria, IL, USA
Date of deposit
09/03/2001
LSU (D1/D2)
GenBank AF190001; Farysia_acheniorum_DBVPG7024_D1D2
CCAAGATTGAAAGCTGGCGCCTTCGGCGTCCGCATTGTAATCTCAAGAAGCATTTTCCGC
TTCGGACCAAGCCTAAGTCCCTTGGAAAAGGGCATCGTAGAGGGTGAGAATCCCGTACAT
GGCTTGGAGCGCCCGAGGCTTTGTGATATGCATTCTAAGAGTCGAGTTGTTTGGGAATGC
AGCTCAAAATGGGTGGTAAATGCCATCTAAGGCTAAATATTGGGGAGAGACCGATAGCGA
ACAAGTACCGTGAGGGAAAGATGAAAAGAACTTTGAAAAGAGAGTTAAACAGTACGTGAA
ATTGCCAAAAGGGAAGGGTAGGAGGTCAGAGATGCGGCATGGGATTCAGCCTTGCTTTTG
CTTGGTGTTTTTCCCATTTTGCAGGCCAACGTCGGTTTTGGGCACTGGAGAATGGTGGGA
GGAATGTGGCACTCTTCGGGGTGTGTTATAGCCTCCTACTGGATACAGCGACCGGGACCG
AGGAACGCAGCGTACTCGAAAGAGCGGGCCTTCGGGCACCTTTACGCTTAGGGCGTTGGC
ATAATGACCCTCTACCACCC
18S rRNA
GenBank AJ496256
Recommended growth temperature
25°C
Recommended growth medium
PDA (Potato Dextrose Agar)
References
Buzzini et al.. Production of volatile organic sulfur compounds (VOSCs)
by basidiomycetous yeasts. FEMS Yeast Res. (2005), 5: 379-385 DOI: 10.1016/j.femsyr.2004.10.011
Fell et al.. Biodiversity and systematics of basidiomycetous yeasts as determined by large-subunit rDNA D1/D2 domain sequence analysis. Int.J.Syst.Evol.Microbiol. (2000), 50: 1351-1371 DOI: 10.1099/00207713-50-3-1351
Vancanneyt et al.. A TAXONOMIC STUDY OF THE BASIDIOMYCETOUS YEAST GENERA RHODOSPORIDIUM BANNO AND RHODOTORULA HARRISON BASED ON WHOLE-CELL PROTEIN PATTERNS, DNA BASE COMPOSITIONS AND COENZYME Q TYPES. J.Gen.Appl.Microbiol. (1992), 38: 363-377 DOI: 10.2323/jgam.38.363
Buhagiar, Barnett. Sterigmatomyces acheniorum species nova, a Yeast from Strawberries. J.Gen.Microbiol. (1973), 77: 71-78 DOI: 10.1099/00221287-77-1-71
Fell et al.. Biodiversity and systematics of basidiomycetous yeasts as determined by large-subunit rDNA D1/D2 domain sequence analysis. Int.J.Syst.Evol.Microbiol. (2000), 50: 1351-1371 DOI: 10.1099/00207713-50-3-1351
Vancanneyt et al.. A TAXONOMIC STUDY OF THE BASIDIOMYCETOUS YEAST GENERA RHODOSPORIDIUM BANNO AND RHODOTORULA HARRISON BASED ON WHOLE-CELL PROTEIN PATTERNS, DNA BASE COMPOSITIONS AND COENZYME Q TYPES. J.Gen.Appl.Microbiol. (1992), 38: 363-377 DOI: 10.2323/jgam.38.363
Buhagiar, Barnett. Sterigmatomyces acheniorum species nova, a Yeast from Strawberries. J.Gen.Microbiol. (1973), 77: 71-78 DOI: 10.1099/00221287-77-1-71
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