Lievito - DBVPG

Taxon Name

Debaryomyces fabryi M. Ota

Accession number

7033

Form of supply

agar slant

Synonymous

Debaryomyces fabryii M. Ota var. fabryii, Saccharomyces fabryii (M. Ota) Brumpt, Blastodendrion flareri Redaelli & Ciferri, Candida famata (F.C. Harrison) S.A. Meyer & Yarrow var. flareri (Ciferri & Redaelli) Nakase & M. Suzuki, Candida flareri (Ciferri &

Restrictions on use

For research use only

Nagoya protocol compliance conditions

Not under the scope of the CBD and the Nagoya protocol

Other Collections numbers

CBS 5230; HUT 7005; IFO 0037; JCM 2207; NRRL Y-6663

Risk Group

1

GMO

No

Status of the strain

Isotype of Debaryomyces fukuyamaensis H. Naganishi

Isolation source

rice-vinegar mash

Isolation Locality

JPN – Japan

Received from

Date of deposit

11/03/1995

Recommended growth temperature

25°C

Recommended growth medium

YPDA (Yeast Extract Peptone Glucose Agar)

Jpapers

DOI Number: 10.1016/S0723-2020(00)80077-6
Title: Utilisation of differential killer toxin sensitivity patterns for fingerprinting and clustering yeast strains belonging to different genera
Authors: Buzzini, Martini
Journal: Syst.Appl.Microbiol.
Year: 2000

DOI Number: 10.1099/00221287-140-6-1327
Title: Linear DNA plasmids from Pichia etchellsii, Debaryomyces hansenii and Wingea robertsiae
Authors: Cong et al.
Journal: Microbiology
Year: 1994

Scheda lievito

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