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StampaTaxon Name
Wickerhamomyces strasburgensis (C. Ramírez & Boidin) Kurtzman, Robnett & Basehoar-Powers
Accession number
7119
Form of supply
agar slant
Synonymous
Petasospora strasburgensis (C. Ramírez & Boidin) Boidin & Abadie, Pichia strasburgensis (C. Ramírez & Boidin) Phaff, Saccharomyces strasburgensis C. Ramírez & Boidin, Zymopichia strasburgensis (Ramírez & Boidin) E.K. Novák & Zsolt
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
ATCC 24213; CBS 2939; CCRC 21581; IFO 1273; JCM 3660; NRRL Y-2383; UCD 56-8
Risk Group
1
GMO
No
Status of the strain
Isotype of Saccharomyces strasburgensis C. Ramírez & Boidin
Received from
Phaff – UCD, Davis, CA, USA
Date of deposit
12/10/1997
LSU (D1/D2)
GenBank U74591
18S rRNA
GenBank EF550471
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Kurtzman, Robnett. Identification and phylogeny of ascomycetous yeasts from analysis of nuclear large subunit (26S) ribosomal DNA partial sequences. A.v.Leeuwenhoek (1998), 73: 331-371 DOI: 10.1023/A:1001761008817
Yamada et al.. Should Petasospora BOIDIN et ABADIE (Saccharomycetaceae) Be Retained?—The Phylogeny Based on the Partial Sequences of 18S and 26S Ribosomal RNAs. Biosci.Biotechnol.Biochem. (1996), 60: 818-822 DOI: 10.1271/bbb.60.818
Fuson et al.. Deoxyribonucleic Acid Base Sequence Relatedness Among Strains of Pichia ohmeri That Produce Dimorphic Ascospores. Int.J.Syst.Bacteriol. (1980), 30: 217-219 DOI: 10.1099/00207713-30-1-217
Nakase, Komagata. SIGNIFICANCE OF DNA BASE COMPOSITION IN THE CLASSIFICATION OF YEAST GENUS SACCHAROMYCES. J.Gen.Appl.Microbiol. (1971), 17: 227-238 DOI: 10.2323/jgam.17.227
Yamada et al.. COENZYME Q SYSTEM IN THE CLASSIFICATION OF THE ASCOSPOROGENOUS YEAST GENERA HANSENULA AND PICHIA. J.Gen.Appl.Microbiol. (1973), 19: 189-208 DOI: 10.2323/jgam.19.189
Yamada et al.. Should Petasospora BOIDIN et ABADIE (Saccharomycetaceae) Be Retained?—The Phylogeny Based on the Partial Sequences of 18S and 26S Ribosomal RNAs. Biosci.Biotechnol.Biochem. (1996), 60: 818-822 DOI: 10.1271/bbb.60.818
Fuson et al.. Deoxyribonucleic Acid Base Sequence Relatedness Among Strains of Pichia ohmeri That Produce Dimorphic Ascospores. Int.J.Syst.Bacteriol. (1980), 30: 217-219 DOI: 10.1099/00207713-30-1-217
Nakase, Komagata. SIGNIFICANCE OF DNA BASE COMPOSITION IN THE CLASSIFICATION OF YEAST GENUS SACCHAROMYCES. J.Gen.Appl.Microbiol. (1971), 17: 227-238 DOI: 10.2323/jgam.17.227
Yamada et al.. COENZYME Q SYSTEM IN THE CLASSIFICATION OF THE ASCOSPOROGENOUS YEAST GENERA HANSENULA AND PICHIA. J.Gen.Appl.Microbiol. (1973), 19: 189-208 DOI: 10.2323/jgam.19.189
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