Lievito - DBVPG

Taxon Name

Debaryomyces marama Di Menna

Accession number

7125

Form of supply

agar slant

Synonymous

Debaryomyces maramus Di Menna, Pichia marama (Di Menna) Phaff, Zymodebaryomyces marama (Di Menna) E.K. Novák & Zsolt

Restrictions on use

For research use only

Nagoya protocol compliance conditions

Not under the scope of the CBD and the Nagoya protocol

Other Collections numbers

ATCC 11627; CBS 1958; CCRC 21526; IFO 0668; JCM 1528; NCYC 382; NRRL Y-2171; UCD 56-4

Risk Group

1

GMO

No

Status of the strain

Isotype of Debaryomyces maramus di Menna

Isolation source

air

Isolation Locality

NZL – New Zealand

Received from

Herman Jan Phaff – USA – University of California – Davis

Date of deposit

12/10/1997

LSU (D1/D2)

GenBank U45838

18S rRNA

GenBank AB054261

ITS1&2

GenBank AB053102

Recommended growth temperature

25°C

Recommended growth medium

YPDA (Yeast Extract Peptone Glucose Agar)

Jpapers

DOI Number: 10.1099/00221287-10-1-65
Title: Debaryomyces marama n.sp., Isolated from the Air
Authors: di Menna
Journal: J.Gen.Microbiol.
Year: 1954

DOI Number: 10.1128/jcm.35.5.1216-1223.1997
Title: Identification of clinically important ascomycetous yeasts based on nucleotide divergence in the 5\’ end of the large-subunit (26S) ribosomal DNA gene
Authors: Kurtzman, Robnett
Journal: J.Clin.Microbiol.
Year: 1997

DOI Number: 10.2323/jgam.31.71
Title: TAXONOMIC STUDIES ON DEBARYOMYCES HANSENII (ZOPF) LODDER ET KREGER-VAN RIJ AND RELATED SPECIES
Authors: Nakase, Suzuki
Journal: J.Gen.Appl.Microbiol.
Year: 1985

Scheda lievito

Richiedi informazioni