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StampaTaxon Name
Maudiozyma bulderi (Middelhoven et al.) Q.M. Wang, Yurkov & Boekhout
Accession number
7128
Form of supply
agar slant
Synonymous
Kazachstania bulderi (Middelhoven, Kurtzman & Vaughan-Martini) Kurtzman, Saccharomyces bulderi Middelhoven, Kurtzman, Vaughan-Martini
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
CBS 8639
Risk Group
1
GMO
No
Isolation source
maise sillage
Isolation Locality
NLD – The Netherlands
Received from
Wouter Jacobus Middelhoven – The Netherlands – Univeristy of Wageningen
Date of deposit
08/06/1998
LSU (D1/D2)
Maudiozyma_bulderi_DBVPG7128_D1D2
AAAGCTCAAATTTGAAATCTGGTACCTTCGGTGCCCGAGTTGTAATTTGTAGAGGGCGAC
TTTGGGGCGGCTCCTTGTCTATGTTCCTTGGAACAGGACGTCATAGAGGGTGAGAATCCC
GTGTGGCGAGGAGTGCGGTTCCGTGTAAAGCGCTCTCGAAGAGTCGAGTTGTTTGGGAAT
GCAGCTCTAAGTGGGTGGTAAATTCCATCTAAAGCTAAATATTGGCGAGAGACCGATAGC
GAACAAGTACAGTGATGGAAAGATGAAAAGAACTTTGAAAAGAGAGTGAAAAAGTACGTG
AAATTGTTGAAAGGGAAGGGCATTTGATCAGACATGGTGTTTTGCGCCCCTCGCTCCTTG
TGGGTGGGGGACCCTCGCAGCTCACTGGGCCAGCATCAGTTTTGGCGGTCGGATAAAACC
AGGGGAACGTAGCTTGCTTCGGGAAGTGTTATAGCCCTTGGGAATACGGCCAGCCGGGAC
TGAGGAACGCGATTCGTCAAGGATGCTGGCATAATGGTTATATGCCGCCCGTC
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
Jpapers
DOI Number: 10.1023/A:1002414301967
Title: Saccharomyces bulderi sp. nov., a yeast that ferments gluconolactone
Authors: Middelhoven et al.
Journal: A.v.Leeuwenhoek
Year: 2000
Title: Saccharomyces bulderi sp. nov., a yeast that ferments gluconolactone
Authors: Middelhoven et al.
Journal: A.v.Leeuwenhoek
Year: 2000
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