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StampaTaxon Name
Maudiozyma bulderi (Middelhoven et al.) Q.M. Wang, Yurkov & Boekhout
Accession number
7129
Form of supply
agar slant
Synonymous
Kazachstania bulderi (Middelhoven, Kurtzman & Vaughan-Martini) Kurtzman, Saccharomyces bulderi Middelhoven, Kurtzman, Vaughan-Martini
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
NRRL Y-27205
Risk Group
1
GMO
No
Isolation source
maise sillage
Isolation Locality
NLD – The Netherlands
Received from
Middelhoven – Univ. Wageningen, The Netherlands
Date of deposit
08/06/1998
LSU (D1/D2)
Maudiozyma_bulderi_DBVPG7129_D1D2
AGTACGGCGAGTGAAGCGGCAAAAGCTCAAATTTGAAATCTGGTACCTTCGGTGCCCGAGT
TGTAATTTGTAGAGGGCGACTTTGGGGCGGCTCCTTGTCTATGTTCCTTGGAACAGGACG
TCATAGAGGGTGAGAATCCCGTGTGGCGAGGAGTGCGGTTCCGTGTAAAGCGCTCTCGAA
GAGTCGAGTTGTTTGGGAATGCAGCTCTAAGTGGGTGGTAAATTCCATCTAAAGCTAAAT
ATTGGCGAGAGACCGATAGCGAACAAGTACAGTGATGGAAAGATGAAAAGAACTTTGAAA
AGAGAGTGAAAAAGTACGTGAAATTGTTGAAAGGGAAGGGCATTTGATCAGACATGGTGT
TTTGCGCCCCTCGCTCCTTGTGGGTGGGGGACCCTCGCAGCTCACTGGGCCAGCATCAGT
TTTGGCGGTCGGATAAAACCAGGGGAACGTAGCTTGCTTCGGGAAGTGTTATAGCCCTTG
GGAATACGGCCAGCCGGGACTGAGGAACGCGATTCGTCAAGGATGCTGGCATAATGGTTA
TATGCCGCCCGTCTTGAA
ITS1&2
Maudiozyma_bulderi_DBVPG7129_ITS
TGGGGAGAGCTGGTTGAGCCTGCGCTTAAGTGCGCGGTGAGGCTAGTTCTCTTCGTTTTA
AACCGATAATTCTTACACACACTGGAGTTTTATTCTAGAGTATCGGGAGTAGCAATACTC
CCAAAACAAAACACAAACAATTCTTTTTTTTATTATTTTAATAGTCATTTCAAAATCTGC
TTTATTGCAGTAACCAAAATATTCAAAACTTTCAACAACGGATCTCTTGGTTCTCGCATC
GATGAAGAACGCAGCGAAATGCGATACGTAATGTGAATTGCAGAATTCCGTGAATCATCG
AATCTTTGAACGCACATTGCGCCCCTTGGTATTCCAGGGGGCATGCCTGTTTGAGCGTCA
TTTCCTTCTCAAATACTTGTATTTGGTTGTGAGTGACACTCAGTCTATGCATTGAGTTAA
CTTGAAATTGTTGGCCGTAGCGGTTGTTGCAGCTTTAGTTCATTTCTGTGATGGTATGTT
TTCTTTACTATTAAACAGGATGCTGAGCATGTCGTATTAGGTTTTACCAACTCCGGCAGA
CTCTGGTGTCTTGGAAGAGCGTGCTTGCAGTGTGACCGCAAACTGTGCTTCTGTGGCAAA
CAGTACTCTTTAAGTTTGACCTCAAATCAGGTAGGAATACCCGCTGAACTTAAGCATATC
AATAAGCGGAGGAAAAGAAACCAACCGGGATTGCCTTAGTAACGGCGAGTGAAGCGGCAA
AAGCTCAAATTTGAAATCTGGTACCTTCGGTGCCCGAGTTGTAATTTGTAGAGGGCGACT
TTGGGGCGGCTCCTTGTCTATGTTCCTTGGAACAGGACGTCATAGAGGGTGAGAATCCCG
TGTGGCGAGGAGTGCGGTTCCGTGTAAAGCGCTCTCGAAGAGTCGAGTTGTTTGGGAATG
CAGCTCTAAGTGGGTGGTAAATTCCATCTAAAGCTAA
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Middelhoven et al.. Saccharomyces bulderi sp. nov., a yeast that ferments gluconolactone. A.v.Leeuwenhoek (2000), 77: 223-228 DOI: 10.1023/A:1002414301967
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