Taxon Name
Zygosaccharomyces lentus Steels et al.
Accession number
7136
Form of supply
agar slant
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
NCYC D2627
Risk Group
1
GMO
No
Isolation source
spoiled orange drink
Received from
James – NCYC, Norwick, U.K.
Date of deposit
23/09/1998
LSU (D1/D2)
Zygosaccharomyces_lentus_DBVPG7136A_D1D2 AAAGCTCAAATTTGAAATCTGGTACCATTCGGTGCCCGAGTTGTAATTTGTAGAAG GCGACTCTGGGGCTGGTCCTTGTCTATGTTCCTTGGAACAGGACGTCATAGAGGGTGAGA ATCCCGTGTGGCGAGGATACCAGTTCTTTGTAGAGTGCTTTCGAAGAGTCGAGTTGTTTG GGAATGCAGCTCTAAGTGGGTGGTAAATTCCATCTAAAGCTAAATATTGGCGAGAGACCG ATAGCGAACAAGTACAGTGATGGAAAGATGAAAAGAACTTTGAAAAGAGAGTGAAAAAGT ACGTGAAATTGTTGAAAGGGAAGGGCATTTGATCAGACATGGTGTTTTGCGCCCCTTACT CCTCGTGGGTGAGGGAATCTCGCAGCTCACTGGGCCAGCATCAGTTTTGGCGGCAGGATA AATCTCTGGGAATGTAGCTCTGCTCTTCGGGGTGGAGACTTTATAGCCCAGGGGAATACT GCCAGCCGGGACTGAGGAATGCGACTTTTAGTCAAGGATGCTGGCATAATG
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)

Richiedi informazioni

Inserisci i tuoi dati per ricevere informazioni su questo lievito

    Arrow Down
    Arrow Up