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StampaTaxon Name
Zygosaccharomyces lentus Steels et al.
Accession number
7137
Form of supply
agar slant
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
CBS 8517; NCYC 2406
Risk Group
1
GMO
No
Isolation source
spoiled orange drink
Received from
James – NCYC, Norwick, U.K.
Date of deposit
23/09/1998
ITS1&2
GenBank Y16817
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Steels et al.. Zygosaccharomyces lentus sp. nov., a new member of the yeast genus Zygosaccharomyces Barker. Int.J.Syst.Bacteriol. (1999), 49: 319-327 DOI: 10.1099/00207713-49-1-319
Steels et al.. Zygosaccharomyces lentus: a significant new osmophilic, preservative-resistant spoilage yeast, capable of growth at low temperature. J.Appl.Microbiol. (1999), 87: 520-527 DOI: 10.1046/j.1365-2672.1999.00844.x
Steels et al.. Zygosaccharomyces lentus: a significant new osmophilic, preservative-resistant spoilage yeast, capable of growth at low temperature. J.Appl.Microbiol. (1999), 87: 520-527 DOI: 10.1046/j.1365-2672.1999.00844.x
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