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StampaTaxon Name
Ogataea polymorpha (Morais & M.H. Maia) Yamada, Maeda & Mikata
Accession number
7140
Form of supply
agar slant
Synonymous
Pichia angusta (Teunisson et al.) Kurtzman, Hansenula angusta Teunisson et al., Ogataea polymorpha (de Morais & M.H. Maia) Y. Yamada et al., Hansenula angusta Wickerham, Hansenula polymorpha de Morais & M.H. Maia, Torulopsis methanothermo Urakami, Pichia
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
ATCC 14754; ATCC 24609; CBS 1976; CCRC 22167; IFO 0799; JCM 3620; NCYC 495; NRRL Y-1798; VKM Y-1397; VKPM Y 123
Risk Group
1
GMO
No
Status of the strain
Isotype of Hansenula angusta Wickerham
Isolation source
spoiled orange juice
Isolation Locality
USA – United States of America – Florida
Received from
Kurtzman – NRRL, Peoria, IL, USA
Date of deposit
28/09/1998
LSU (D1/D2)
GenBank D29880
18S rRNA
GenBank D29853
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Nakase, Komagata. FURTHER INVESTIGATION ON THE DNA BASE COMPOSITION OF THE GENUS HANSENULA. J.Gen.Appl.Microbiol. (1971), 17: 77-84 DOI: 10.2323/jgam.17.77
Yamada et al.. COENZYME Q SYSTEM IN THE CLASSIFICATION OF THE ASCOSPOROGENOUS YEAST GENERA HANSENULA AND PICHIA. J.Gen.Appl.Microbiol. (1973), 19: 189-208 DOI: 10.2323/jgam.19.189
Yamada et al.. COENZYME Q SYSTEM IN THE CLASSIFICATION OF THE ASCOSPOROGENOUS YEAST GENERA HANSENULA AND PICHIA. J.Gen.Appl.Microbiol. (1973), 19: 189-208 DOI: 10.2323/jgam.19.189
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