Lievito - DBVPG

Taxon Name

Papiliotrema laurentii (Kuff.) X.Z. Liu, F.Y. Bai, M. Groenew. & Boekhout

Accession number

7155

Form of supply

agar slant

Synonymous

Cryptococcus laurentii (Kufferath) C.E. Skinner, Rhodotorula laurentii (Kufferath) T. Hasegawa et al., Torula laurentii Kufferath, Torulopsis laurentii (Kufferath) Lodder, Rhodotorula flavescens (Saito) Krassil\’nikov, Rhodotorula nitens Mackenzie & Auret

Restrictions on use

For research use only

Nagoya protocol compliance conditions

Not under the scope of the CBD and the Nagoya protocol

Other Collections numbers

ATCC 26024; CBS 6474; NRRL Y-7372

Risk Group

1

GMO

No

Isolation source

maize

Isolation Locality

USA – United States of America

Received from

David Yarrow – The Netherlands – Centraalbureau voor Schimmelcultures (CBS)

Date of deposit

09/03/1999

ITS1&2

GenBank EF056305

Recommended growth temperature

25°C

Recommended growth medium

PDA (Potato Dextrose Agar)

Jpapers

DOI Number: 10.1080/00275514.1973.12019447
Title: Formation of Hyphae and Chlamydospores by Cryptococcus laurentii
Authors: Kurtzman
Journal: Mycologia
Year: 1973

DOI Number: 10.1099/00207713-50-1-395
Title: Four new yeasts in the Pichia anomala clade
Authors: Kurtzman
Journal: Int.J.Syst.Evol.Microbiol.
Year: 2000

Scheda lievito

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