Lievito - DBVPG

Taxon Name

Meyerozyma caribbica (Vaughan-Martini, Kurtzman, S.A. Meyer & O

Accession number

7164

Form of supply

agar slant

Synonymous

Pichia caribbica Vaughan-Martini et al., Kurtzman, S.A. Meyer & O\\\\

Restrictions on use

For research use only

Nagoya protocol compliance conditions

Not under the scope of the CBD and the Nagoya protocol

Other Collections numbers

CBS 2022; IFO 0679; JCM 2282; NRRL Y-27220

Risk Group

1

GMO

No

Status of the strain

Isotype of Torula fermentati Saito

Isolation source

atmosphere

Isolation Locality

JPN – Japan

Received from

Kurtzman – NRRL, Peoria, IL, USA

Date of deposit

22/03/1999

LSU (D1/D2)

GenBank EU568912

18S rRNA

GenBank AJ508269

ITS1&2

GenBank AB032175

Recommended growth temperature

25°C

Recommended growth medium

YPDA (Yeast Extract Peptone Glucose Agar)

References

Tsui et al.. Re-examining the phylogeny of clinically relevant Candida species and allied genera based on multigene analyses. FEMS Yeast Res. (2008), 8: 651-659 DOI: 10.1111/j.1567-1364.2007.00342.x
Daniel, Meyer. Evaluation of ribosomal RNA and actin gene sequences for the identification of ascomycetous yeasts. Int.J.Food Microbiol. (2003), 86: 61-78 DOI: 10.1016/S0168-1605(03)00248-4
Saito. Untersuchungen uber die atmospharischen Pilzkeime. Jpn.J.Bot. (1922), 1: 1-54
Bai. Separation of Candida fermentati comb. nov. from Candida guilliermondii by DNA base composition and electrophoretic karyotyping. Syst.Appl.Microbiol. (1996), 19: 178-181 DOI: 10.1016/S0723-2020(96)80043-9

Scheda lievito

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