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StampaTaxon Name
Meyerozyma caribbica (Vaughan-Martini, Kurtzman, S.A. Meyer & O’Neill) Kurtzman & M. Suzuki
Accession number
7165
Form of supply
agar slant
Synonymous
Pichia caribbica Vaughan-Martini et al., Kurtzman, S.A. Meyer & O\’Neill, Candida fermentati (Saito) F.Y. Bai
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
AS 2.1796; CBS 8302; NRRL Y-27221
Risk Group
1
GMO
No
Isolation source
ant
Isolation Locality
CHN – China – Shanxi
Received from
Kurtzman – NRRL, Peoria, IL, USA
Date of deposit
22/03/1999
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Bai. Separation of Candida fermentati comb. nov. from Candida guilliermondii by DNA base composition and electrophoretic karyotyping. Syst.Appl.Microbiol. (1996), 19: 178-181 DOI: 10.1016/S0723-2020(96)80043-9
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