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StampaTaxon Name
Maudiozyma turicensis (Wyder et al.) Q.M. Wang, Yurkov & Boekhout
Accession number
7206
Form of supply
agar slant
Synonymous
Kazachstania turicensis (Wyder, Meile & Teuber) Kurtzman, Saccharomyces turicensis M.-Th. Wyder, L. Meile & M. Teuber
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
CBS 8665; IFO 10946
Risk Group
1
GMO
No
Status of the strain
Isotype of Saccharomyces turicensis M.-Th. Wyder et al.
Isolation source
kefyr grains
Isolation Locality
CHE – Switzerland – Zurich
Received from
Wyder
Date of deposit
27/07/1999
LSU (D1/D2)
GenBank AF121252; Maudiozyma_turicensis_DBVPG7206_D1D2
GCGAGTGAAGCGGCAAAAGCTCAAATTTGAAATCTGGTACCTTCGGTGCCCGAGTTGTAA
TTTGTAGAGGGCGACTTTGGGGCGGCTCCTTGTCTATGTTCCTTGGAACAGGACGTCATA
GAGGGTGAGAATCCCGTGTGGCGAGGAGTGCGGTTCCGTGTAAAGCGCTTTCGAAGAGTC
GAGTTGTTTGGGAATGCAGCTCTAAGTGGGTGGTAAATTCCATCTAAAGCTAAATATTGG
CGAGAGACCGATAGCGAACAAGTACAGTGATGGAAAGATGAAAAGAACTTTGAAAAGAGA
GTGAAAAAGTACGTGAAATTGTTGAAAGGGAAGGGCATTTGATCAGACATGGTGTTTTGC
GCCCCTCGCTCCTTGTGGGTGGGGGACTCTCGCAGCTCACTGGGCCAGCATCAGTTTTGG
CGGTCGGATAAAACCAGGGGAACGTAGCTTGCTTCGGGAAGTATTATAGCCCTTGGGAAT
ACGGCCAGCCGGGACTGAGGAACGCGATTCGTCAAGGATGCTGGCATAATGGTTATATGC
CGCCCGTC
18S rRNA
GenBank AB097396
ITS1&2
GenBank AB097399
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
Jpapers
Title: Investigation of the yeast flora in dairy products: a case study of kefyr
Authors: Wyder et al.
Journal: Food Technol.Biotechnol.
Year: 1997
Authors: Wyder et al.
Journal: Food Technol.Biotechnol.
Year: 1997
DOI Number: 10.1002/yea.1200
Title: Inferences of evolutionary relationships from a population survey of LTR-retrotransposons and telomeric-associated sequences in the Saccharomyces sensu stricto complex
Authors: Liti et al.
Journal: Yeast
Year: 2005
Title: Inferences of evolutionary relationships from a population survey of LTR-retrotransposons and telomeric-associated sequences in the Saccharomyces sensu stricto complex
Authors: Liti et al.
Journal: Yeast
Year: 2005
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