Lievito - DBVPG

Taxon Name

Maudiozyma turicensis (Wyder et al.) Q.M. Wang, Yurkov & Boekhout

Accession number

7206

Form of supply

agar slant

Synonymous

Kazachstania turicensis (Wyder, Meile & Teuber) Kurtzman, Saccharomyces turicensis M.-Th. Wyder, L. Meile & M. Teuber

Restrictions on use

For research use only

Nagoya protocol compliance conditions

Not under the scope of the CBD and the Nagoya protocol

Other Collections numbers

CBS 8665; IFO 10946

Risk Group

1

GMO

No

Status of the strain

Isotype of Saccharomyces turicensis M.-Th. Wyder et al.

Isolation source

kefyr grains

Isolation Locality

CHE – Switzerland – Zurich

Received from

Wyder

Date of deposit

27/07/1999

LSU (D1/D2)

GenBank AF121252; Maudiozyma_turicensis_DBVPG7206_D1D2 GCGAGTGAAGCGGCAAAAGCTCAAATTTGAAATCTGGTACCTTCGGTGCCCGAGTTGTAA TTTGTAGAGGGCGACTTTGGGGCGGCTCCTTGTCTATGTTCCTTGGAACAGGACGTCATA GAGGGTGAGAATCCCGTGTGGCGAGGAGTGCGGTTCCGTGTAAAGCGCTTTCGAAGAGTC GAGTTGTTTGGGAATGCAGCTCTAAGTGGGTGGTAAATTCCATCTAAAGCTAAATATTGG CGAGAGACCGATAGCGAACAAGTACAGTGATGGAAAGATGAAAAGAACTTTGAAAAGAGA GTGAAAAAGTACGTGAAATTGTTGAAAGGGAAGGGCATTTGATCAGACATGGTGTTTTGC GCCCCTCGCTCCTTGTGGGTGGGGGACTCTCGCAGCTCACTGGGCCAGCATCAGTTTTGG CGGTCGGATAAAACCAGGGGAACGTAGCTTGCTTCGGGAAGTATTATAGCCCTTGGGAAT ACGGCCAGCCGGGACTGAGGAACGCGATTCGTCAAGGATGCTGGCATAATGGTTATATGC CGCCCGTC

18S rRNA

GenBank AB097396

ITS1&2

GenBank AB097399

Recommended growth temperature

25°C

Recommended growth medium

YPDA (Yeast Extract Peptone Glucose Agar)

References

Wyder et al.. Investigation of the yeast flora in dairy products: a case study of kefyr. Food Technol.Biotechnol. (1997), 35: 299-304
Wyder, Puhan. Milchwissenschaft (1997), 52: 327-329
Liti et al.. Inferences of evolutionary relationships from a population survey of LTR-retrotransposons and telomeric-associated sequences in the Saccharomyces sensu stricto complex. Yeast (2005), 22: 177-192 DOI: 10.1002/yea.1200

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