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StampaTaxon Name
Nakaseomyces glabratus (H. W. Anderson) Sugita & Takashima
Accession number
7212
Form of supply
agar slant
Synonymous
Candida Glabrata H. W. Anderson, Cryptococcus glabratus H.W. Anderson, Torulopsis glabrata (H.W. Anderson) Lodder & de Vries var. glabrata, Torulopsis stercoralis van Uden
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
ATCC 36909; NCYC 388
Risk Group
2
GMO
No
Received from
S. James – NCYC, Norwick, U.K.
Date of deposit
27/10/1999
ITS1&2
Nakaseomyces_glabratus_DBVPG7212_ITS
TGGGGAGGACCAGTGTAGACACTCAGGAGGCTCCTAAAATATTTTCTCTGCTGTGAATGC
TATTTCTCCTGCCTGCGCTTAAGTGCGCGGTTGGTGGGTGTTCTGCAGTGGGGGGAGGGA
GCCGACAAAGACCTGGGAGTGTGCGTGGATCTCTCTATTCCAAAGGAGGTGTTTTATCAC
ACGACTCGACACTTTCTAATTACTACACACAGTGGAGTTTACTTTACTACTATTCTTTTG
TTCGTTGGGGGAACGCTCTCTTTCGGGGGGGAGTTCTCCCAGTGGATGCAAACACAAACA
AATATTTTTTTAAACTAATTCAGTCAACACAAGATTTCTTTTAGTAGAAAACAACTTCAA
AACTTTCAACAATGGATCTCTTGGTTCTCGCATCGATGAAGAACGCAGCGAAATGCGATA
CGTAATGTGAATTGCAGAATTCCGTGAATCATCGAATCTTTGAACGCACATTGCGCCCTC
TGGTATTCCGGGGGGCATGCCTGTTTGAGCGTCATTTCCTTCTCAAACACATTGTGTTTG
GTAGTGAGTGATACTCGCG
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Young, Yagiu. A comparison of the killer character in different yeasts and its classification. A.v.Leeuwenhoek (1978), 44: 59-77 DOI: 10.1007/BF00400077
Chen et al.. Isolation, Purification, and Characterization of a Killer Protein from Schwanniomyces occidentalis. Appl.Environ.Microbiol. (2000), 66: 5348-5352 DOI: 10.1128/AEM.66.12.5348-5352.2000
Buzzini et al.. Antimycotic activity of 4-thioisosteres of flavonoids towards yeast and yeast-like microorganisms. Bioorg.Med.Chem.Lett (2008), 18: 3731-3733 DOI: 10.1016/j.bmcl.2008.05.048
Buzzini, Pieroni. Antimicrobial activity of extracts of Clematis vitalba towards pathogenic yeast and yeast-like microorganisms. Fitoterapia (2003), 74: 397-400 DOI: 10.1016/S0367-326X(03)00047-9
Shimizu et al.. Killer properties of wine yeasts and characterization of killer wine yeasts. J.Ferment.Technol. (1985), 63: 421-429
Romani et al.. Analysis of condensed and hydrolysable tannins from commercial plant extracts. J.Pharm.Biomed.Anal. (2006), 41: 415-420 DOI: 10.1016/j.jpba.2005.11.031
Turchetti et al.. In vitro Antimycotic Activity of Some Plant Extracts Towards Yeast and Yeast-like Strains. Phytother.Res. (2005), 19: 44-49 DOI: 10.1002/ptr.1622
Chen et al.. Isolation, Purification, and Characterization of a Killer Protein from Schwanniomyces occidentalis. Appl.Environ.Microbiol. (2000), 66: 5348-5352 DOI: 10.1128/AEM.66.12.5348-5352.2000
Buzzini et al.. Antimycotic activity of 4-thioisosteres of flavonoids towards yeast and yeast-like microorganisms. Bioorg.Med.Chem.Lett (2008), 18: 3731-3733 DOI: 10.1016/j.bmcl.2008.05.048
Buzzini, Pieroni. Antimicrobial activity of extracts of Clematis vitalba towards pathogenic yeast and yeast-like microorganisms. Fitoterapia (2003), 74: 397-400 DOI: 10.1016/S0367-326X(03)00047-9
Shimizu et al.. Killer properties of wine yeasts and characterization of killer wine yeasts. J.Ferment.Technol. (1985), 63: 421-429
Romani et al.. Analysis of condensed and hydrolysable tannins from commercial plant extracts. J.Pharm.Biomed.Anal. (2006), 41: 415-420 DOI: 10.1016/j.jpba.2005.11.031
Turchetti et al.. In vitro Antimycotic Activity of Some Plant Extracts Towards Yeast and Yeast-like Strains. Phytother.Res. (2005), 19: 44-49 DOI: 10.1002/ptr.1622
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