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StampaTaxon Name
Zygosaccharomyces kombuchaensis Kurtzman, Robnett & Basehoar-Powers
Accession number
7218
Form of supply
agar slant
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
ATCC 46246; NRRL YB-4810
Risk Group
1
GMO
No
Isolation source
Kombucha tea
Isolation Locality
RUS – Russia
Received from
Cletus Kurtzman – USA – United States Department of Agriculture (USDA) & ARS Culture Collection (NRRL) – Peoria, Illinois
Cletus P. Kurtzman – USA – United States Department of Agriculture (USDA) – Peoria, Illinois
Cletus P. Kurtzman – USA – United States Department of Agriculture (USDA) – Peoria, Illinois
Date of deposit
09/12/1999
LSU (D1/D2)
GenBank AF017728
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
Jpapers
DOI Number: 10.1111/j.1567-1364.2001.tb00024.x
Title: Zygosaccharomyces kombuchaensis, a new ascosporogenous yeast from ‘Kombucha tea’
Authors: Kurtzman et al
Journal: FEMS Yeast Res.
Year: 2001
Title: Zygosaccharomyces kombuchaensis, a new ascosporogenous yeast from ‘Kombucha tea’
Authors: Kurtzman et al
Journal: FEMS Yeast Res.
Year: 2001
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