Lievito - DBVPG

Taxon Name

Candida zeylanoides (Castellani) Langeron & Guerra var. zeylanoides

Accession number

7225

Form of supply

agar slant

Synonymous

Azymocandida zeylanoides (Castellani) E.K. Novák & Zsolt, Monilia zeylanoides Castellani var. zeylanoides, Mycotorula zeylanoides (Castellani) Ciferri & Redaelli, Parendomyces zeylanoides (Castellani) C.W. Dodge, Blastodendrion canis von Szilvinyi, Blast

Restrictions on use

For research use only

Nagoya protocol compliance conditions

Not under the scope of the CBD and the Nagoya protocol

Other Collections numbers

ATCC 36768; ATCC 60123; CBS 6519; CCRC 22396; IFO 1663; JCM 9454; NCYC 2585; NRRL Y-17086

Risk Group

1

GMO

No

Status of the strain

Isotype of Candida krissii Goto & Iizuka

Isolation source

sea water

Isolation Locality

– Pacific Ocean

Received from

Kurtzman – NRRL, Peoria, IL, USA

Date of deposit

11/02/2000

LSU (D1/D2)

GenBank U45853

18S rRNA

GenBank AB013555

ITS1&2

GenBank AB278160

Recommended growth temperature

25°C

Recommended growth medium

YPDA (Yeast Extract Peptone Glucose Agar)

References

Kurtzman, Robnett. Identification of clinically important ascomycetous yeasts based on nucleotide divergence in the 5\’ end of the large-subunit (26S) ribosomal DNA gene. J.Clin.Microbiol. (1997), 35: 1216-1223 DOI: 10.1128/jcm.35.5.1216-1223.1997
Goto et al.. IDENTIFICATION OF YEASTS ISOLATED FROM THE PACIFIC OCEAN. J.Gen.Appl.Microbiol (1974), 20: 309-316 DOI: 10.2323/jgam.20.309
Suzuki, Nakase. Cellular neutral sugar compositions and ubiquinone systems of the genus Candida. Microbiol.Cult.Coll. (1998), 14: 49-62
Sugita, Nakase. Non-universal Usage of the Leucine CUG Codon and the Molecular Phylogeny of the Genus Candida. Syst.Appl.Microbiol. (1999), 22: 79-86 DOI: 10.1016/S0723-2020(99)80030-7

Scheda lievito

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