Lievito - DBVPG

Taxon Name

Candida quercitrusa S.A. Meyer & Phaff

Accession number

7344

Form of supply

agar slant

Synonymous

Candida parapsilosis (Ashford) Langeron & Talice var. querci van Uden & do Carmo Sousa, Candida quercus (van Uden & do Carmo-Sousa) Montrocher & Claisse

Restrictions on use

For research use only

Nagoya protocol compliance conditions

Not under the scope of the CBD and the Nagoya protocol

Other Collections numbers

ATCC 56466; CBS 4412; IFO 1022; IGC 2703; JCM 9832; NRRL Y-5392

Risk Group

1

GMO

No

Status of the strain

Isotype of Candida quercitrusa S.A. Meyer & Phaff; Isotype of Candida parapsilosis var. querci van Uden & do Carmo-Sousa

Isolation source

insect frass on Quercus sp.

Received from

Sally Ann Meyer – USA – Georgia State University

Date of deposit

15/09/2002

LSU (D1/D2)

GenBank U45831

18S rRNA

GenBank AB013579

Recommended growth temperature

25°C

Recommended growth medium

YPDA (Yeast Extract Peptone Glucose Agar)

Jpapers

Title: Cellular neutral sugar compositions and ubiquinone systems of the genus Candida
Authors: Suzuki, Nakase
Journal: Microbiol.Cult.Coll.
Year: 1998

Title: Validation of the names of three Candida species
Authors: Meyer, Yarrow
Journal: Mycotaxon
Year: 1998

DOI Number: 10.1016/S0723-2020(99)80030-7
Title: Non-universal Usage of the Leucine CUG Codon and the Molecular Phylogeny of the Genus Candida
Authors: Sugita, Nakase
Journal: Syst.Appl.Microbiol.
Year: 1999

DOI Number: 10.1128/jcm.35.5.1216-1223.1997
Title: Identification of clinically important ascomycetous yeasts based on nucleotide divergence in the 5\’ end of the large-subunit (26S) ribosomal DNA gene
Authors: Kurtzman, Robnett
Journal: J.Clin.Microbiol.
Year: 1997

Scheda lievito

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