Condividi
Facebook
Linkedin
Twitter
StampaTaxon Name
Candida sp.
Accession number
7351
Form of supply
agar slant
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
CBS 2212; NRRL Y-27060
Risk Group
1
GMO
No
Isolation source
tea beer fungus
Isolation Locality
IDN – Indonesia – Java Island
Received from
Sally Ann Meyer – USA – Georgia State University
Date of deposit
15/09/2002
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
Jpapers
Nessun jpaper collegato.
Richiedi informazioni
Inserisci i tuoi dati per ricevere informazioni su questo lievito