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StampaTaxon Name
Candida succiphila J.D. Lee & Komagata
Accession number
7502
Form of supply
agar slant
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
CBS 7297; CCRC 22418; IAM 13156; JCM 9441
Risk Group
1
GMO
No
Status of the strain
Isotype of Candida methanolophaga Kumamoto & Yamamoto
Isolation source
oil field
Isolation Locality
JPN – Japan – Akita Prefecture
Received from
Meyer – Georgia State Univ., USA
Date of deposit
15/09/2002
LSU (D1/D2)
GenBank U94925
18S rRNA
GenBank AB054555
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Lee et al.. Synonymy of Candida methylica with Candida boidinii and of Candida methanolophaga with Candida succiphila. Int.J.Syst.Bacteriol. (1994), 44: 839-841 DOI: 10.1099/00207713-44-4-839
Suzuki, Nakase. Cellular neutral sugar compositions and ubiquinone systems of the genus Candida. Microbiol.Cult.Coll. (1998), 14: 49-62
Kumamoto et al.. Four new species of methanol-assimilating yeasts: Candida methanolophaga, Candida ovalis, Candida ooitensis and Pichia methylovora. Trans.Mycol.Soc.Japan (1987), 27: 387-397
Suzuki, Nakase. Cellular neutral sugar compositions and ubiquinone systems of the genus Candida. Microbiol.Cult.Coll. (1998), 14: 49-62
Kumamoto et al.. Four new species of methanol-assimilating yeasts: Candida methanolophaga, Candida ovalis, Candida ooitensis and Pichia methylovora. Trans.Mycol.Soc.Japan (1987), 27: 387-397
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