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StampaTaxon Name
Candida boidinii C. Ramírez
Accession number
7508
Form of supply
agar slant
Synonymous
Candida alcomigas Urakami, Candida koshuensis Yokotsuka & S. Goto, Candida methanolica Oki & Kounu, Candida olivarium Santa María, Candida ooitensis Kumamoto & Seriu, Candida queretana T. Herrera & Ulloa, Candida silvicola Shifrine & Phaff var. melibiosi
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
CBS 7299; CCRC 22420; IAM 13158; JCM 9443
Risk Group
1
GMO
No
Status of the strain
Isotype of Candida ooitensis Kumamoto & Seriu
Isolation source
slimy mud
Isolation Locality
JPN – Japan
Received from
Meyer – Georgia State Univ., USA
Date of deposit
15/09/2002
18S rRNA
GenBank AB054557
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Suzuki, Nakase. Cellular neutral sugar compositions and ubiquinone systems of the genus Candida. Microbiol.Cult.Coll. (1998), 14: 49-62
Kumamoto et al.. Four new species of methanol-assimilating yeasts: Candida methanolophaga, Candida ovalis, Candida ooitensis and Pichia methylovora. Trans.Mycol.Soc.Japan (1987), 27: 387-397
Kumamoto et al.. Four new species of methanol-assimilating yeasts: Candida methanolophaga, Candida ovalis, Candida ooitensis and Pichia methylovora. Trans.Mycol.Soc.Japan (1987), 27: 387-397
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