Lievito - DBVPG

Taxon Name

Candida boleticola Nakase

Accession number

7559

Form of supply

agar slant

Synonymous

Candida laureliae C. Ramírez & A. González, Candida ralunensis C. Ramírez & A. González

Restrictions on use

For research use only

Nagoya protocol compliance conditions

Not under the scope of the CBD and the Nagoya protocol

Other Collections numbers

ATCC 58905; CBS 8179; IJFM 6042; JCM 8923

Risk Group

1

GMO

No

Status of the strain

Isotype of Candida ralunensis C. Ramírez & A. González

Isolation source

rotten trunk of Laurelia sempervirens

Isolation Locality

CHL – Chile – Ralun

Received from

Sally Ann Meyer – USA – Georgia State University

Date of deposit

15/09/2002

LSU (D1/D2)

GenBank U45786

18S rRNA

GenBank AB013553

Recommended growth temperature

25°C

Recommended growth medium

YPDA (Yeast Extract Peptone Glucose Agar)

Jpapers

Title: Cellular neutral sugar compositions and ubiquinone systems of the genus Candida
Authors: Suzuki, Nakase
Journal: Microbiol.Cult.Coll.
Year: 1998

DOI Number: 10.1007/BF00436436
Title: Five new filamentous, glucose-fermenting Candida isolated from decayed wood in the evergreen rainy Valdivian forest of southern Chile
Authors: Ramirez, Gonzalez
Journal: Mycopathol.
Year: 1984

DOI Number: 10.1016/S0723-2020(99)80030-7
Title: Non-universal Usage of the Leucine CUG Codon and the Molecular Phylogeny of the Genus Candida
Authors: Sugita, Nakase
Journal: Syst.Appl.Microbiol.
Year: 1999

Scheda lievito

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