Lievito - DBVPG

Taxon Name

Candida pseudointermedia Nakase et al.

Accession number

7595

Form of supply

agar slant

Restrictions on use

For research use only

Nagoya protocol compliance conditions

Not under the scope of the CBD and the Nagoya protocol

Other Collections numbers

AJ 4481; ATCC 60126; CBS 6918; CCRC 22401; IFO 1693; JCM 1592; NCYC 2610; NRRL Y-10939

Risk Group

1

GMO

No

Status of the strain

Isotype of Candida pseudointermedia Nakase et al.

Isolation source

kamaboko fish paste

Isolation Locality

JPN – Japan

Received from

Sally Ann Meyer – USA – Georgia State University

Date of deposit

15/09/2002

LSU (D1/D2)

GenBank U44816

18S rRNA

GenBank AB013547

Recommended growth temperature

25°C

Recommended growth medium

YPDA (Yeast Extract Peptone Glucose Agar)

Jpapers

Title: Cellular neutral sugar compositions and ubiquinone systems of the genus Candida
Authors: Suzuki, Nakase
Journal: Microbiol.Cult.Coll.
Year: 1998

DOI Number: 10.1016/S0723-2020(99)80030-7
Title: Non-universal Usage of the Leucine CUG Codon and the Molecular Phylogeny of the Genus Candida
Authors: Sugita, Nakase
Journal: Syst.Appl.Microbiol.
Year: 1999

DOI Number: 10.1128/jcm.35.5.1216-1223.1997
Title: Identification of clinically important ascomycetous yeasts based on nucleotide divergence in the 5\’ end of the large-subunit (26S) ribosomal DNA gene
Authors: Kurtzman, Robnett
Journal: J.Clin.Microbiol.
Year: 1997

DOI Number: 10.2323/jgam.22.177
Title: CANDIDA PSEUDOINTERMEDIA SP. NOV., ISOLATED FROM \”KAMABOKO, \”” A TRADITIONAL FISH-PASTE PRODUCT IN JAPAN”
Authors: Nakase et al.
Journal: J.Gen.Appl.Microbiol.
Year: 1976

Scheda lievito

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