Condividi
Facebook
Linkedin
Twitter
StampaTaxon Name
Yamadazyma akitaensis (K. Kodama) Kurtzman & M. Suzuki
Accession number
7668
Form of supply
agar slant
Synonymous
Pichia nakazawae K. Kodama var. akitaensis K. Kodama
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
ATCC 28321; CBS 6701; IFO 1669; NRRL Y-7904; NRRL Y-7952
Risk Group
1
GMO
No
Status of the strain
Isotype of Pichia nakazawae Kodama var. akitaensis Kodama
Isolation source
exudate of Salix sp.
Isolation Locality
JPN – Japan
Received from
Sally Ann Meyer – USA – Georgia State University
Date of deposit
15/09/2002
LSU (D1/D2)
GenBank U45766
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
Jpapers
Title: New species of Pichia isolated from tree exudates in Japan
Authors: Kodama
Journal: J.Ferment.Technol.
Year: 1975
Authors: Kodama
Journal: J.Ferment.Technol.
Year: 1975
DOI Number: 10.1128/jcm.35.5.1216-1223.1997
Title: Identification of clinically important ascomycetous yeasts based on nucleotide divergence in the 5\’ end of the large-subunit (26S) ribosomal DNA gene
Authors: Kurtzman, Robnett
Journal: J.Clin.Microbiol.
Year: 1997
Title: Identification of clinically important ascomycetous yeasts based on nucleotide divergence in the 5\’ end of the large-subunit (26S) ribosomal DNA gene
Authors: Kurtzman, Robnett
Journal: J.Clin.Microbiol.
Year: 1997
Richiedi informazioni
Inserisci i tuoi dati per ricevere informazioni su questo lievito