Taxon Name
Candida carpophila (Phaff et M.W. Miller) A. Vaughan-Martini, C.P. Kurtzman, S.A. Meyer
Accession number
7739
Form of supply
agar slant
Synonymous
Candida fukuyamaensis Nakase et al., Candida guilliermondii (Castellani) Langeron & Guerra var. carpophila Phaff & M.W. Miller, Candida xestobii Yarrow & S.A. Meyer, Torulopsis carpophila M.W. Miller & Mrak
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
CBS 5256; NRRL Y-17905
Risk Group
1
GMO
No
Status of the strain
Isotype of Candida guilliermondii (Cast.) Langeron & Guerra var. caripophila Phaff & Miller, Isotype of Candida carpophila (Phaff et MW Miller) Vaughan-Martini, A., Kurtzman, C.P., Meyer, S.A., Isotype of Torulopsis carpophila
Isolation source
Blastophaga psenes in fruit of Ficus sp.
Isolation Locality
USA – United States of America – California
Received from
Kurtzman – NRRL, Peoria, IL, USA
Date of deposit
23/05/2003
18S rRNA
GenBank AJ508270
ITS1&2
GenBank AF022719
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Vaughan-Martini et al.. Two new species in the Pichia guilliermondii clade: Pichia caribbica sp. nov., the ascosporic state of Candida fermentati, and Candida carpophila comb. Nov. FEMS Yeast Res. (2005), 5: 463-469 DOI: 10.1016/j.femsyr.2004.10.008
Daniel, Meyer. Evaluation of ribosomal RNA and actin gene sequences for the identification of ascomycetous yeasts. Int.J.Food Microbiol. (2003), 86: 61-78 DOI: 10.1016/S0168-1605(03)00248-4
Phaff, Miller. A specific microflora associated with the Fig wasp, Blastophaga psenes Linnaeus. J.Insect Pathol. (1961), 3: 233-243
Daniel, Meyer. Evaluation of ribosomal RNA and actin gene sequences for the identification of ascomycetous yeasts. Int.J.Food Microbiol. (2003), 86: 61-78 DOI: 10.1016/S0168-1605(03)00248-4
Phaff, Miller. A specific microflora associated with the Fig wasp, Blastophaga psenes Linnaeus. J.Insect Pathol. (1961), 3: 233-243
Richiedi informazioni
Inserisci i tuoi dati per ricevere informazioni su questo lievito