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StampaTaxon Name
Vishniacozyma victoriae (Montes et al.) X.Z. Liu, F.Y. Bai, M. Groenew. & Boekhout
Accession number
7761
Form of supply
agar slant
Synonymous
Cryptococcus victoriae M.J. Montes, Belloch, Galiana, M.D. García, C. Andr es, S. Ferrer, Torr.-Rodr. & J. Guinea
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
CBS 9206; Ice99-1ToM Y21
Risk Group
1
GMO
No
Isolation source
soil at 300 m alt., depth of 2 cm, pH = 7.5
Isolation Locality
ISL – Iceland – Sudurland – Vestmannaeyar – Volcano on Heimaey
Received from
Helen Simpson Vishniac – USA – Oklahoma State University
Date of deposit
02/02/2003
Collected by
LSU (D1/D2)
Vishniacozyma_victoriae_DBVPG7761_D1D2 AGACCGATAGCGAACAAGTACCGTGAGGGAAAGATGAAAAGCACTTTGGAAAGAGAGTTAAACAGCACGTGAAATTGTTAAAAGGGAAACGATTGAAGTCAGTCGTGTGAAAGGTATTCAGCCGTCTCTGGCGGTGTATTTGCCTTTCACGGGTCAACATCAGTTTGATCCGGTAGAAAAAGGCAGGAGGAAGGTGGCACCCTCGGGTGTGTTATAGCCTCTTGTCA
Vishniacozyma_victoriae_DBVPG7761_D1D2
TCAGGCGTCCGAGTTGTAATCTATAGAGGCGTTTTCCGCGCCGGACCGCGTCCAAGTCTC
TTGGAATAGAGTATCAAAGAGGGTGACAATCCCGTACTTGACGCGACAACCGGTGCTCTG
TGATACGTTCTCAATGAGTCGAGTTGTTTGGGAATGCAGCTCTAAATGGGTGGTAAATTC
CATCTAAGGCTAAATATTGGCGAGAGACCGATAGCGAACAAGTACCGTGAGGGAAAGATG
AAAAGCACTTTGGAAAGAGAGTTAAACAGCACGTGAAATTGTTAAAAGGGAAACGATTGA
AGTCAGTCGTGTGAAAGGTATTCAGCCGTCTCTGGCGGTGTATTTGCCTTTCACGGGTCA
ACATCAGTTTGATCCGGTAGAAAAAGGCAGGAGGAAGGTGGCACCCTCGGGTGTGTTATA
GCCTCTTGTCATATGTGCCGGACCAGACTGAGGAACGCAGCTTGCCGCAAGGCCGGGGTT
CGCCCACGTACAAGCTTAGGATGTTGACATAATGGCTTTAAACGACCCG
ITS1&2
Vishniacozyma_victoriae_DBVPG7761_ITS
TCGGCCATCACAAACTGTTAGTAATGAATGTAATATCATAACAAAAACAAAACTTTTAAC
AACGGATCTCTTGGCTCTCGCATCGATGAAGAACGCAGCGAAATGCGATAAGTAATGTGA
ATTGCAGAATTCAGTGAATCATCGAATCTTTGAACGCACCTTGCGCCCTTTGGTATTCCG
AAGGGCATGCCTGTTTGAGTGTCATGAAACCTCACCCCACTTGGGTTTTTGCCTGAGCGG
TGGTGTATTGGGTGTTGCCTTGCTAAAGGCTCGCCTTAAAGACATAAGCACCTTGGATGT
AATACGTTTCATCCTTCTGGGTGGCTGATAACCCCACATATTCATGATCTGGCCTCAAAT
CAGGTAGGGCTACCCGCTGAACTTAAGCATATCAATAAGCGGAGGAAAAGAAACTAACTA
GGATTCCCTTAGTAACGGCGAGTGAACCGGGATGAGCTCAAATTTAAAATCTGGCGTCTT
TCAGGCGTCCGAGTTGTAATCTATAGAGGCGTTTTCCGCGCCGGACCGCGTCCAAGTCTC
TTGGAATAGAGTATCAAAGAGGGTGACAATCCCGTACTTGACGCGACAACCGGTGCTCTG
TGATACGTTCTCAATGAGTCGAGTTGTTTGGGAATGCAGCTCTAATGGGTGGTAAATTCC
ATCTAAGGCTAAATATTGGCGAGAGACCGATAGCGAACAAGTACCGTGAGGGAAAGATGA
AAAGCACTTTGGAAAGAGAGTTAAACAGCACGTGAAATTGTTAAAAGGGAAACGATTGAA
GTCAGTCGTGGTGAAA
Recommended growth temperature
15°C
Recommended growth medium
PDA (Potato Dextrose Agar)
Jpapers
DOI Number: 10.1139/w02-041
Title: Cryptococcus tephrensis, sp.nov., and Cryptococcus heimaeyensis, sp.nov.; new anamorphic basidiomycetous yeast species from Iceland
Authors: Vishniac
Journal: Can.J.Microbiol.
Year: 2002
Title: Cryptococcus tephrensis, sp.nov., and Cryptococcus heimaeyensis, sp.nov.; new anamorphic basidiomycetous yeast species from Iceland
Authors: Vishniac
Journal: Can.J.Microbiol.
Year: 2002
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