Scheda lievito

INDIETRO
Taxon Name 
Dioszegia sp.
Accession number 
7811
Form of supply 
agar slant
Restrictions on use 
For research use only
Nagoya protocol compliance conditions 
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers 
CBS 9244; Ice99-5TxM Y23
Risk Group 
1
GMO 
No
Isolation source 
fine sandy soil at 300 m alt., pH = 6.3
Isolation Locality 
ISL – Iceland – Gothafoss
Received from 
Vishniac – Univ. Stillwater, USA
Date of deposit 
02/02/2003
LSU (D1/D2) 
Dioszegia_sp_DBVPG7811_D1D2 AGACCGATAGCGAACAAGTACCGTGAGGGAAAGATGAAAAGCACTTTGGAAAGAGAGTTAAACAGTACGTGAAATTGTTGAAAGGGAAACGATTGAAGTCAGTCATGTCTGTTGGTTTCAGCTTACTCTGTAAGTGTATTACCTTCAGACGGGTCAACATCAGTTTTGGTGCGGTGGATAAGAACGGATTGAAGGTGGCACCCTCGGGTGTGTTATAGCTTTCCGTTGCATACGCTGCCTGAGACTGAGGACTGCAGCTCGCGCTCACGCGCCGCCCCTCGGGGACGTTCGAGCTTAGGATGTTGGCATAATGGCTTTAAACGACCCGTCTTGAAACACGGACCAAG
Recommended growth temperature 
20°C
Recommended growth medium 
PDA (Potato Dextrose Agar)
References 
Takashima et al.. Emendation of Dioszegia with redescriptionof Dioszegia hungarica and two new combinations, Dioszegia aurantiaca and Dioszegia crocea. J.Gen.App.Microbiol. (2001), 47: 75-84 DOI: 10.2323/jgam.47.75
Richiedi informazioni

Inserisci i tuoi dati per ricevere informazioni su questo lievito