Taxon Name
Saitozyma podzolica (Babeva & Reshetova) X.Z. Liu, F.Y. Bai, M. Groenew. & Boekhout
Accession number
7863
Form of supply
agar slant
Synonymous
Cryptococcus podzolicus (Bab\’eva & Reshetova) Golubev, Apiotrichum podzolicum (Bab\’eva & Reshetova) Kocková-Kratochvílová, Candida podzolica Bab\’eva & Reshetova
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
Car95 Y18; CBS 9326
Risk Group
1
GMO
No
Isolation source
soil at 500 m alt., depth of 2 cm, pH = 6.5
Isolation Locality
CRI – Costa Rica – Carara
Received from
Vishniac – Univ. Stillwater, USA
Date of deposit
02/02/2003
LSU (D1/D2)
Saitozyma_podzolica_DBVPG7863_D1D2 AGACCGATAGCGAACAAGTACCGTGAGGGAAAGATGAAAAGCACTTTGGAAAGAGAGTTAAACAGTATGTGAAATTGTTGAAAGGGAAACGATGGAGGTCAGTCGTGTCTGTGGGATTCAGCCGTCTCTGGCGGTGTACTTCCCACAGACGGGTCAACATCAGTTTTGGCTGGCGGATAAAGGCAGGAGGAAGGTGGCACCCCCGGGTGTGTTATAGCCTCTTGTTGCATACGCTGGCTGAGACTGAGGAATGCAGCTCGCCTTTATGGCCGGGGTTCGCCCACGTTCGAGCTTAGGATGTTGACATAATGGCCTTCAACGACCCGTCTTGAAACACGGACCAAG
Recommended growth temperature
25°C
Recommended growth medium
PDA (Potato Dextrose Agar)

Richiedi informazioni

Inserisci i tuoi dati per ricevere informazioni su questo lievito

    Arrow Down
    Arrow Up