Lievito - DBVPG

Taxon Name

Maudiozyma barnettii Vaughan-Mart. ex Q.M. Wang, Yurkov & Boekhout

Accession number

7990

Form of supply

Agar

Synonymous

Kazachstania barnettii (Vaughan-Martini) Kurtzman, Saccharomyces barnettii Vaughan-Martini

Restrictions on use

For research use only

Nagoya protocol compliance conditions

Not under the scope of the CBD and the Nagoya protocol

Other Collections numbers

CBS 8515

Risk Group

1

GMO

No

Isolation source

sauerkraut

Isolation Locality

DEU – Germany – Pohlheim

Received from

Vincent Robert – The Netherlands – Centraalbureau voor Schimmelcultures (CBS)

Date of deposit

26/04/2004

ITS1&2

Maudiozyma_barnettii_DBVPG7990_ITS GCGAGCCTGCGCTTAAGTGCGCGGCAAGCGGGCGTTTCCATTTCACGCTGGTTATTCTAC ACACTGTGGAGTATTTTATACTTTATCGGGCAGTTGCTTTTGCATCTGTCCACACAAAAC ACAAACAACCTTTTTTATTATACATCGTCAACACAAATCTGTCTCTGACAGTAACCAAAA TATTCAAAACTTTCAACAACGGATCTCTTGGTTCTCGCATCGATGAAGAACGCAGCGAAA TGCGATACGTAATGTGAATTGCAGAATTCCGTGAATCATCGAATCTTTGAACGCACATTG CGCCCCTTGGTATTCCAGGGGGCATGCCTGTTTGAGCGTCATTTCCTTCTCAAATACTTG TATTTGGTTGTGAGTGACACTCTCTTCTGAGTTAACTTGAAATTGTTGGCCGCTGGGCCA TTGCAGCTGGTGTTTTGCGTCTTTTCGCAGGAGCACGGCATGTCGTATTAGGTTTTACCA ACTCCGGCACGTTGTCTTCTGGCTAACGGGAAGTGCTTTTAGCATTGCTACAAGGACCCT GGCAAACAGTACTCTTTAAGTTTGACCTCAAATCAGGTAGGAATACCCGCTGAACTTAAG CATATCAATAAGCGGAGGAAAAGAAACCAACCGGGATTGCCTCAGTAACGGCGAGTGAAG CGGCAAAAGCTCAAATTTGAAATCTGGTACCTTCGGTGCCCGAGTTGTAATTTGTAGAGG GCGACTTTGGGGCGGCTCCTTGTCTATGTTCCTTGGAACAGGACGTCATAGAGGGTGAGA ATCCCGTGTGGCGAGGAGTGCGGTTCCGTGTAAAGCGCTCTCGA

Recommended growth temperature

25°C

Recommended growth medium

YPDA (Yeast Extract Peptone Glucose Agar)

Jpapers

DOI Number: 10.1007/BF00873098
Title: Saccharomyces barnetti and Saccharomyces spencerorum: two new species of Saccharomyces sensu lato (van der Walt)
Authors: Vaughan-Martini
Journal: A.v.Leeuwenhoek
Year: 1995

Scheda lievito

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