Lievito - DBVPG

Taxon Name

Huiozyma naganishii (Mikata et al.) Q.M. Wang, Yurkov & Boekhout

Accession number

7992

Form of supply

agar slant

Synonymous

Kazachstania naganishii (Mikata, Ueda-Nishimura & Hisatomi) Kurtzman, Saccharomyces naganishii Hisatomi et al.

Restrictions on use

For research use only

Nagoya protocol compliance conditions

Not under the scope of the CBD and the Nagoya protocol

Other Collections numbers

CBS 8890; IFO 10922; Yp 20d

Risk Group

1

GMO

No

Isolation source

decaying leaves

Isolation Locality

JPN – Japan – Yaku Island

Received from

Vincent Robert – The Netherlands – Centraalbureau voor Schimmelcultures (CBS)

Date of deposit

26/04/2004

Collected by

LSU (D1/D2)

Huiozyma_naganishii_DBVPG7992_D1D2 GTGCCCTCGGCGCTCGAGTTGTAATTTGTAGAGGGATACTCTGGGGCCGTTCCTTGTCTA TGTTCCTTGGAACAGGACGTCATAGAGGGTGAGAACCCCGTGTGGCGAGGAGTGCGGTTC TTTGTAGAGTGCCTTCGAAGAGTCGAGTTGTTTGGGAATGCAGCTCTAAGTGGGTGGTAA ATTCCATCTAAAGCTAAATACAGGCGAGAGACCGATAGCGAACAAGTACAGTGATGGAAA GATGAAAAGAACTTTGAAAAGAGAGTGAAAAAGTACGTGAAATTGTTGAAAGGGAAGGGC ATTTGATCAGACATGGTGTTTTGCGCCCCCTGCTCCTTGTGGGCGGGGGACTCTCGCGGC TCACTGGGCCAGCATCGGTTTTTGCGGCCGGATAAATCCCCTGGAACGTAGCTTGCTTCG GGAAGTGTTACAGCCAGCGGGGAATACGGCCAGCGGGGACCGAGGACTGCGGCGCTTGCG CCAAGGATGCTGGCATAATGGTTATATGCCGCCCGT

Recommended growth temperature

25°C

Recommended growth medium

YPDA (Yeast Extract Peptone Glucose Agar)

Jpapers

DOI Number: 10.1099/00207713-51-6-2189
Title: Three new species of Saccharomyces sensu lato van der Walt from Yaku Island in Japan: Saccharomyces naganishii sp. nov., Saccharomyces humaticus sp. nov. and Saccharomyces yakushimaensis sp. nov.
Authors: Mikata et al.
Journal: Int.J.Syst.Evol.Microbiol.
Year: 2001

Scheda lievito

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