Lievito - DBVPG

Taxon Name

Cryptococcus porticicola M.A. Coelho, M. David-Palma, A.V. Kachalkin, T.A. Kuznetsova, M. Kolarik, A.M. Yurkov, and J. Heitman

Accession number

8088

Form of supply

agar slant

Restrictions on use

For research use only

Nagoya protocol compliance conditions

Not under the scope of the CBD and the Nagoya protocol

Other Collections numbers

KBP Y-7595

Risk Group

1

GMO

No

Isolation source

frass of Cerambycidae larvae under the bark of aspen

Isolation Locality

RUS – Russia

Received from

Aleksey Kachalkin – Russia – Lomonosov Moscow State University

Date of deposit

29/12/2025

Collected by

Aleksey Kachalkin – Russia – Lomonosov Moscow State University

Year of collection

2024

ITS1&2

Cryptococcus_porticicola_DBVPG8088_ITS GGACTTCGGTCCAATCTACCCCTTTAACACCT GTGAACTGTTTTCGTGCTTCGGCACATTTACAATAACGTCTAAAAGTAATGAATGTAAAC TATTATAACAATAATAAAACTTTCAACAACGGATCTCTTGGCTTCCACATCGATGAAGAA CGCAGCGAAATGCGATAAGTAATGTGAATTGCAGAATTCAGTGAATCATCGAGTCTTTGA ACGCACCTTGCGCCCTTTGGTATTCCGAAGGGCATGCCTGTTTGAGTGTCATGAATACCT CAACCCCTCAGGTTTTATTATCTGTTGGGCTTGGATTTGGGTGTCTGCCGCGACCTGCAA AGGACGTCGGCTCGCCTTAAATGTGTTAGTGAGAAGTTGACAACCTGTCAGCCTGGCGTA ATAAGTTTCGCTGGGTCTTTGGGGTAGTCTTCGGCTTGCTCATAACAACCATCTTATAAT CTTGACCTCAAATCAGGTAGGGCTACCCGCTGAACTTAAGCATATCAATAAGCGGAGGAA AAGAAACTAACAAGGATTCCCCTAGTAACGGCGAGTGAACCGGGAAGAGCTCAAATTTGA AATCTGGCGTCCTCAGGGCGTCCGAGTTGTAATCTATAGAAACGTTTTCCGTGCTGGACC GTGTCCAAGTCCCTTGGAACAGGGTATCAAAGAGGGTGACAATCCCCGTACTTGACACGA CCACCAGTGCTCTGTGATACGTTTTCTA

Recommended growth temperature

20° C

Recommended growth medium

YPDA (Yeast Extract Peptone Glucose Agar)

Jpapers

Nessun jpaper collegato.

Scheda lievito

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