Lievito - DBVPG

Taxon Name

Cryptococcus porticicola M.A. Coelho, M. David-Palma, A.V. Kachalkin, T.A. Kuznetsova, M. Kolarik, A.M. Yurkov, and J. Heitman

Accession number

8092

Form of supply

agar slant

Restrictions on use

For research use only

Nagoya protocol compliance conditions

Not under the scope of the CBD and the Nagoya protocol

Risk Group

1

GMO

No

Isolation source

frass of Ips typographus under the bark Picea abies

Isolation Locality

RUS – Russia

Received from

Aleksey Kachalkin – Russia – Lomonosov Moscow State University

Date of deposit

29/12/2025

Collected by

Aleksey Kachalkin – Russia – Lomonosov Moscow State University

Year of collection

2021

ITS1&2

Cryptococcus_porticicola_DBVPG8092_ITS TTCGGACTTCGGTCCAATCTACCCCTTTAACAC CTGTGAACTGTTTTCGTGCTTCGGCACATTTACAATAACGTCTAAAAGTAATGAATGTAA ACTATTATAACAATAATAAAACTTTCAACAACGGATCTCTTGGCTTCCACATCGATGAAG AACGCAGCGAAATGCGATAAGTAATGTGAATTGCAGAATTCAGTGAATCATCGAGTTTTT GAACGCACCTTGCGCCCTTTGGTATTCCGAAGGGCATGCCTGTTTGAGTGTCATGAATAC CTCAACCCCTCAGGTTTTATTATCTGTTGGGCTTGGATTTGGGTGTCTGCCGCGACCTGC AAAGGACGTCGGCTCGCCTTAAATGTGTTAGTGAGAAGTTGACAACCTGTCAGCCTGGCG TAATAAGTTTCGCTGGGTCTTTGGGGTAGTCTTCGGCTTGCTCATAACAACCATCTTATA ATCTTGACCTCAAATCAGGTAGGGCTACCCGCTGAACTTAAGCATATCAATAAGCGGAGG AAAAGAAACTAACAAGGATTCCCCTAGTAACGGCGAGTGAACCGGGAAGAGCTCAAATTT GAAATCTGGCGTCCTCAGGGCGTCCGAGTTGTAATCTATAGAAACGTTTTCCGTGCTGGA CCGTGTCCAAGTCCCTTGGAACAGGGTATCAAAGAGGGTGACAATCCCGTACTTGACACG ACCACCAGTGCTCTGTGATACGTTTTCTACGAGTCGAGTTGTTTGGGAATGCAGCTCTAA

Recommended growth temperature

20° C

Recommended growth medium

YPDA (Yeast Extract Peptone Glucose Agar)

Jpapers

Nessun jpaper collegato.

Scheda lievito

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