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StampaTaxon Name
Prototheca blaschkeae Roesler, Möller, Hendel, Baumann & Truyen
Accession number
9249
Form of supply
Agar
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
water
Isolation Locality
ITA – Italy – Emilia Romagna – Modena – Modena – Cattle farm 1
Received from
Buzzini & Turchetti – Univ. Perugia, Italy
Date of deposit
01/01/2010
Other sequences
Prototheca_blaschkeae_DBVPG9249_cytb
ATGTTCTTTATTGTTGTATATTCTCATATGTTTAGAGGTTTATATTTTTCAAGTTATTCT
AGTCCACGTGAATTAACATGGATTGCTGGTGTAGCTATTTTATTATTAATGATTATTACT
GCATTCATTGGTTACGTTTTACCTTGGGGTCAAATGAGTTTCTGGGGTGCTACAGTAATT
ACTAGTTTAGCTAGTGCTATTCCTGTAGTTGGTAATAGTATTGTAACTTGGTTATGGGGA
GGTTTCTCTATTGACAATGCGACGTTAAATCGTTTTTTTAGTTTACATTATTTATTACCT
TTCGTAATTGCAGGTTTATCAATTGTACATATTGCAGCATTACATCAATATGGTTCAAAT
AACCCATTAGGTATTAATTCAAAAACGGATAAAATTTCTTTTTATCCTTATTTTTATGTA
AAAGATTTATTCGGATGGACTGTTTTTGCATTCTTCTTTGCATATTTTATTTATTATAAT
CCTAACCTTTTAGGTCATCCAGATAACTATATTCCTGCAAATCCTATGTCAACTCCAGCT
CATATTGTA
Recommended growth temperature
30°C
Recommended growth medium
PIM (Prototheca isolation medium) – YPDA (Yeast Extract Peptone Glucose Agar)
References
Ricchi et al.. A rapid real-time PCR/DNA resolution melting method to identify Prototheca species. J.Appl.Microbiol. (2011), 110: 27-34 DOI: 10.1111/j.1365-2672.2010.04861
Ricchi et al.. Molecular characterization of Prototheca strains isolated from Italian dairy herds. J.Dairy Sci. (2010), 93: 4625-4631 DOI: 10.3168/jds.2010-3178
Ricchi et al.. Molecular characterization of Prototheca strains isolated from Italian dairy herds. J.Dairy Sci. (2010), 93: 4625-4631 DOI: 10.3168/jds.2010-3178
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