G. Khroustalyova, G. Giovannitti, D. Severini, R. Scherbaka, B. Turchetti, P. Buzzini, A. Rapoport (2019) Anhydrobiosis in yeasts: psychrotolerant yeasts are highly resistant to dehydration. Yeast, 36(5):375-379; DOI: 10.1002/yea.3382.

A. V. Kachalkin, B. Turchetti, J. Inácio, C. Carvalho, T. Mašínová, A. Pontes, O. Röhl, A. M. Glushakova, A. Akulov, P. Baldrian, D. Begerow, P. Buzzini, J. P. Sampaio, A. M. Yurkov (2019) Rare and undersampled dimorphic basidiomycetes. Mycological Progress, 18:945–971; DOI: 10.1007/s11557-019-01491-5.

G. Tasselli, S. Filippucci, S.  D’Antonio, G.   Cavalaglio, B. Turchetti, F. Cotana, P. Buzzini (2019) Optimization of   enzymatic   hydrolysis   of   cellulosic   fraction   obtained   from stranded driftwood feedstocks for lipid production by Solicoccozyma terricola. Biotechnology Reports, 7:24:e00367; DOI: 10.1016/j.btre.2019.e00367.

A. M. Yurkov, C. Sannino, B. Turchetti (2019) Mrakia fibulata sp. nov., a psychrotolerant yeast from temperate and cold habitats. Antonie van Leeuwenhoek, 113(4):499-510; DOI: 10.1007/s10482-019-01359-4.

A. Troilo, G. De Francesco, O. Marconi, V. Sileoni, B. Turchetti, G. Perretti (2019) Low Carbohydrate Beers Produced by a Selected Yeast Strain from an Alternative Source. Journal of the American Society of Brewing Chemists, 78(1):80; DOI: 10.1080/03610470.2019.1682887.

L. De Vero, M.B. Boniotti, M. Budroni, P. Buzzini, S. Cassanelli, R. Comunian, M. Gullo, A.F. Logrieco, I. Mannazzu, R. Musumeci, I. Perugini, G. Perrone, A. Pulvirenti, P. Romano, B. Turchetti, G.C. Varese (2019) Preservation, Characterization and Exploitation of Microbial Biodiversity: The Perspective of the Italian Network of Culture Collections. Microorganisms, 7:685; DOI:10.3390/microorganisms7120685.

C. Sannino, L. Borruso, C. Smiraglia, A. Bani, A. Mezzasoma, L. Brusetti, B. Turchetti, P. Buzzini (2020) Dynamics of in situ growth and taxonomic structure of fungal communities in Alpine supraglacial debris. Fungal Ecology, 44 (100891); DOI: 10.1016/j.funeco.2019.100891 .

A.-H. Li, F.-X. Yuan, M. Groenewald, K. Bensch, A.M. Yurkov, K. Li, P.-J. Han, L.-D. Guo, M.C. Aime, J.P. Sampaio, S. Jindamorakot, B. Turchetti, J. Inacio, B. Fungsin, Q.-M. Wang, F.-Y. Bai (2020) Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies in Mycology, 96:17-140; DOI: 10.1016/j.simyco.2020.01.002.

B. Turchetti, G. Marconi, C. Sannino, P. Buzzini (2020) DNA Methylation Changes Induced by Cold in Psychrophilic and Psychrotolerant Naganishia Yeast Species. Microorganisms, 8:296; DOI: 10.3390/microorganisms8020296.

S. Filippucci, G. Tasselli, F.-Z. K. Labbani, B. Turchetti, M. R. Cramarossa, P. Buzzini, L. Forti (2020). Non-Conventional Yeasts as Sources of Ene-Reductases for the Bioreduction of Chalcones. Fermentation 6:29; DOI:10.3390/fermentation6010029.

G. Verkley, G. Perrone, M. Pina, A.H. Scholz, J. Overmann, A. Zuzuarregui, I. Perugini, B. Turchetti, M. Hendrickx, G. Stacey, S. Law, J. Russell, D. Smith, N. Lima (2020). New ECCO model documents for Material Deposit and Transfer Agreements in compliance with the Nagoya Protocol. FEMS Microbiology Letters, 367(5):fnaa044; DOI: 10.1093/femsle/fnaa044.

C. Coleine, N. Pombubpa, L. Zucconi, S. Onofri, B. Turchetti, P.Buzzini, J.E. Stajich, L. Selbmann (2020). Uncovered Microbial Diversity in Antarctic Cryptoendolithic Communities Sampling three Representative Locations of the Victoria Land. Microorganisms, 8(6): 942; DOI: 10.3390/microorganisms8060942.

C. Sannino, L. Borruso, A. Mezzasoma, D. Battistel, L. Zucconi, L. Selbmann, M. Azzaro, S. Onofri, B. Turchetti, P. Buzzini, M. Guglielmin (2020). Intra- and inter-cores fungal diversity suggests interconnection of different habitats in an Antarctic frozen lake (Boulder Clay, Northern Victoria Land) Environmental Microbiology, 22(8):3463-3477; DOI: 10.1111/1462-2920.15117.

B. Turchetti, C. Sannino, A. Mezzasoma, L. Zucconi, S. Onofri, P. Buzzini (2020). Mrakia stelviica sp. nov. and Mrakia montana sp. nov., two novel basidiomycetous yeast species isolated from cold environments. International Journal of Systematic and Evolutionary Microbiology 70(8):4704-4713; DOI: 10.1099/ijsem.0.004336.

A. Franzetti, F. Pittino, I. Gandolfi, R.S. Azzoni, G. Diolaiuti, C. Smiraglia, M. Pelfini, C. Compostella, B. Turchetti, P. Buzzini, R. Ambrosini (2020). Early ecological succession patterns of bacterial, fungal and plant communities along a chronosequence in a recently deglaciated area of Italian Alps FEMS Microbiology Ecology, 96(10):fiaa165; DOI: 10.1093/femsec/fiaa165.

M. Barbanera, M. Castellini, G. Tasselli, B. Turchetti, F. Cotana, P. Buzzini (2021) Prediction of the environmental impacts of yeast biodiesel production from cardoon stalks at industrial scale. Fuel, 283: 118967; DOI: 10.1016/j.fuel.2020.118967.

F. Canini, J. Geml, L.P. D’Acqui, P. Buzzini, B. Turchetti, S. Onofri, S. Ventura, L. Zucconi (2021) Fungal diversity and functionality are driven by soil texture in Taylor Valley, Antarctica. Fungal Ecology, 50: 101041.

F. Canini, J. Geml, P. Buzzini, B. Turchetti, S. Onofri, L.P. D’Acqui, C. Ripa, L. Zucconi (2021) Growth Forms and Functional Guilds Distribution of Soil Fungi in Coastal Versus Inland Sites of Victoria Land, Antarctica. Biology Basel, 10(4):320; DOI:10.3390/biology10040320.

C. Sannino, L. Borruso, A. Mezzasoma, D. Battistel, S. Ponti, B. Turchetti, P. Buzzini, M. Guglielmin (2021) Abiotic factors affecting the bacterial and fungal diversity of permafrost in a rock glacier in the Stelvio Pass (Italian Central Alps). Applied Soil Ecology, 166:104079; DOI: 10.1016/j.apsoil.2021.104079.

A. Yurkov, A. Alves, F-Y Bai, K. Boundy-Mills, P. Buzzini, N. Čadež, ……, B. Turchetti, Q-M Wang, T. Boekhout (2021) Nomenclatural issues concerning cultured yeasts and other fungi: why it is important to avoid unneeded name changes. IMA Fungus, 12:18; DOI: 10.1186/s43008-021-00067-x.

A. Rapoport , I. Guzhova, L. Bernetti , P. Buzzini, M. Kieliszek (2021) Carotenoids and Some Other Pigments from Fungi and Yeasts. Metabolites, 11: 92; DOI: 10.3390/metabo11020092.

M. Castellini, S. Ubertini, D. Barletta, I. Baffo, P. Buzzini, M. Barbanera (2021) Techno-Economic Analysis of Biodiesel Production from Microbial Oil Using Cardoon Stalks as Carbon Source. Energies, 14: 1473; DOI: 10.3390/en14051473.

T. Boekhout, A.S. Amend, F. El Baidouri, T. Gabaldón, J. Geml, M. Mittelbach, V. Robert, C. Shuhui Tan, B. Turchetti, D. Vu, Q.‑M. Wang, A. Yurkov (2021) Trends in yeast diversity discovery. Fungal Diversity; DOI: 10.1007/s13225-021-00494-6.

D. Aiello, C. Sannino, T. Giannoni, G. Fabbrizi, M. Gelosia, A. Nicolini, B. Turchetti, F. Cotana, P. Buzzini (2021) Triacyl Glycerols from Yeast-Catalyzed Batch and Fed-Batch Bioconversion of Hydrolyzed Lignocellulose from Cardoon Stalks. Fermentation 7, 315; DOI:10.3390/fermentation7040315

A. Mezzasoma, C. Coleine, C. Sannino, L. Selbmann (2022) Endolithic Bacterial Diversity in Lichen-Dominated Communities Is Shaped by Sun Exposure in McMurdo Dry Valleys, Antarctica. Microbial Ecology 83(2), 328–339; DOI: 10.1007/s00248-021-01769-w.

S. Mozzachiodi, F.-Y. Bai, P. Baldrian, G. Bell, K. Boundy-Mills, P. Buzzini, N. Čadež, F. A. Cubillos, S. Dashko, R. Dimitrov, K.J. Fisher, B. Gibson, D. Gouliamova, D. Greig, L. Heistinger, C.T. Hittinger, M. Jecmenica, V. Koufopanou, C.R. Landry, T. Mašínová, E.S. Naumova, D. Opulente, J.J. Peña, U. Petrovič, I. Jason Tsai, B. Turchetti, P. Villarreal, A Yurkov, G. Liti, P. Boynton (2022) Yeasts from temperate forests. Yeast 39, 4-24; DOI: 10.1002/yea.3699.

G. Marozzi, G.M.N. Benucci, B. Turchetti, L. Massaccesi, L. Baciarelli Falini, G. Bonito, P. Buzzini, A. Agnelli, D. Donnini, E. Albertini (2022) Fungal and Bacterial Diversity in the Tuber magnatum Ecosystem and Microbiome. Microbial Ecology; DOI: 10.1007/s00248-021-01950-1.

Sannino, N. Cannone, F. D’Alò, A. Franzetti, I. Gandolfi, F. Pittino, B. Turchetti, A. Mezzasoma, L. Zucconi, P. Buzzini, M. Guglielmin, S. Onofri (2022) Fungal communities in European alpine soils are not affected by short-term in situ simulated warming than bacterial communities Environmental Microbiology 24(9), 4178–4192; DOI: 10.1111/1462-2920.16090.

D. Isola, V.P. Prigione, L. Zucconi, G.C. Varese, A. Poli, B. Turchetti, F. Canini (2022) Knufia obscura sp. nov. and Knufia victoriae sp. nov., two new species from extreme environments Int. J. Syst. Evol. Microbiol. 72:005530; DOI: 10.1099/ijsem.0.005530.

B. Turchetti, P. Buzzini, M. Baeza (2022) A genomic approach to analyse the cold adaptation of yeasts isolated from Italian Alps Front. Microbiol. 13:1026102. DOI:  10.3389/fmicb.2022.1026102.

C. Sannino, W. Qi , J. Rüthi, B. Stierli, B. Frey (2023) Distinct taxonomic and functional profiles of High Arctic and alpine permafrost-affected soil microbiomes. Environmental Microbiome 18:54; DOI: https://doi.org/10.1186/s40793-023-00509-6.

M. Guglielmin, M. Azzaro, P. Buzzini, D. Battistel, M. Roman, S. Ponti, B. Turchetti, C. Sannino, L. Borruso, M. Papale, A. Lo Giudice (2023) A possible unique ecosystem in the endoglacial hypersaline brines in Antarctica Scientific Reports 13:177; DOI: 10.1038/s41598-022-27219-2.

C. Coleine, M. Delgado-Baquerizo, A. Zerboni, B. Turchetti, P. Buzzini, P. Franceschi, L. Selbmann (2023) Rock traits drive complex microbial communities at the edge of life Astrobiology 23(4); DOI: 10.1089/ast.2022.0062.

C. Sannino, L. Borruso, A. Mezzasoma, B. Turchetti, S.Ponti, P. Buzzini, T. Mimm, M. Guglielmin (2023) The Unusual Dominance of the Yeast Genus Glaciozyma in the Deeper Layer in an Antarctic Permafrost Core (Adélie Cove, Northern Victoria Land) Is Driven by Elemental Composition J. Fungi, 9, 435; DOI: 10.3390/jof9040435.

E. Troiano, I. Larini, R.L. Binati V. Gatto, S. Torriani, P. Buzzini, B. Turchetti, E. Salvetti, GE. Felis (2023) Finding a correct species assignment for a Metschnikowia strain: insights from the genome sequencing of strain DBT012. FEMS Yeast Research, 2023, 23, 1–8; DOI: 10.1093/femsyr/foad024.

S. Barili, A. Bernetti, N. Montegiove, E. Calzoni, A. Cesaretti, I. Pinchuk, D. Pezzolla, B. Turchetti, P. Buzzini, C. Emiliani, G. Gigliotti (2023) Impact of PVC microplastics on soil chemical and microbiological parameters. Environ. Res. 229: 115891; DOI: 10.1016/j.envres.2023.115891.

B. Turchetti, G. De Francesco, G. Mugnai, V. Sileoni, V. Alfeo, P. Buzzini, A. Yurkov, O. Marconi (2023) Species and temperature-dependent fermentative aptitudes of Mrakia genus for innovative brewing. Food Research International 170: 113004; DOI: 10.1016/j.foodres.2023.113004.

F. Biagioli, C. Coleine, P. Buzzini, B. Turchetti, C. Sannino, L. Selbmann (2023) Positive fungal interactions are key drivers in Antarctic endolithic microcosms at the boundaries for life sustainability. FEMS Microbiol Ecol, 99, 1–8; DOI:  10.1093/femsec/fiad045.

B. Turchetti, A. Bevivino, P. Casella, C. Coleine, G.E. Felis, C.E. Girometta, A. Molino, I. Perugini, A. Pollio, V. Prigione, L. Selbmann, G.C. Varese, P. Buzzini (2023) Selected Case Studies on Fastidious Eukaryotic Microorganisms: Issues and Investigation Strategies. Diversity, 15, 862; DOI: 10.3390/d15070862.

P. Leo, S. Onofri, L. Zucconi, L. Selbmann, B. Turchetti, P. Buzzini, A.M. Chander, A. Simpson, N. Singh, D. Vellone, S. Tighe, K. Venkateswaran (2023) Draft genome sequencing of Naganishia species isolated from the polar environments Microbiology Resource Announcements, 12, 10, e00388-23; DOI: 10.1128/MRA.00388-23.

I. Fracasso, C. Zaccone, N. Oskolkov, L. Da Ros, A. Dinella, L. Belelli Marchesini, P. Buzzini, C. Sannino, B. Turchetti, S. Cesco, G. Le Roux, G. Tonon, C. Vernesi, T. Mimmo, M. Ventura, L. Borruso (2024) Exploring different methodological approaches to unlock paleobiodiversity in peat profiles using ancient DNA Sci Total Environ, 908, 168159; DOI: 10.1016/j.scitotenv.2023.168159.

G. Mugnai, I. Pinchuk, L. Borruso, R. Tiziani, C. Sannino, F. Canini, B. Turchetti, T. Mimmo, L. Zucconi, P. Buzzini (2024) The hidden network of biocrust successional stages in the High Arctic: Revealing abiotic and biotic factors shaping microbial and metazoan communities Sci Total Environ 926, 171786; DOI: 10.1016/j.scitotenv.2024.171786.

M. Moretti, J. Tartaglia,…….C. Varese (2024) Treasures of Italian Microbial Culture Collections: An Overview of Preserved Biological Resources, Offered Services and Know-How, and Management Sustainability, 16, 3777; DOI:  10.3390/su16093777.

S. Piersanti, M. Rebora, B. Turchetti, G. Salerno, M. Ruscetta, L. Zucconi, F. D’Alò, P. Buzzini, C. Sannino (2024) Microplastics in the diet of Hermetia illucens: Implications for development and midgut bacterial and fungal microbiota Waste Management, 186, 259–270; DOI: 10.1016/j.wasman.2024.06.021

C.S. Bhunjun, Y.J. Chen, C. Phukhamsakda, T. Boekhout, J.Z. Groenewald,….. B. Turchetti,….., P.W. Crous (2024) What are the 100 most cited fungal genera? Studies in Mycology 108: 1–411; DOI: 10.3114/sim.2024.108.01.

F. Canini, L. Borruso, S. Magrini, L.P. D’Acqui, P. Buzzini, G. Cavallini, L. Zucconi (2024) Soil microbial communities dynamics in response to invasive groundcover Carpobrotus: Insights into native species interactions and edaphic influence Applied Soil Ecology 202: 105537; DOI: 10.1016/j.apsoil.2024.105537.

P. Buzzini, M.A. Lachance, A. Yurkov (2017) Yeasts in natural ecosystems: ecology. Springer International Publishing.

P. Buzzini, M.A. Lachance, A. Yurkov (2017) Yeasts in natural ecosystems: diversity. Springer International Publishing.

R. Klassen, R. Schaffrath, P. Buzzini, P.F. Ganter (2017) Antagonistic interactions and killer yeasts. In: Yeasts in natural ecosystems: ecology (Buzzini P, Lachance MA, Yurkov A eds), Springer International Publishing, pp. 229-275.

G. Tasselli , S. Filippucci, C. Sannino, B. Turchetti, P. Buzzini. Cold-Adapted Basidiomycetous Yeasts as a Source of Biochemicals. In: Psychrophiles: From Biodiversity to Biotechnology (second edition) (Margesin R. ed) Springer-Verlag, Berlin, Germany, 2017, pp. 555-584.

M. Baeza, J. Alcaíno, V. Cifuentes, B. Turchetti, P. Buzzini. Cold-Active Enzymes from Cold-Adapted Yeasts. In: Biotechnology of Yeasts and Filamentous Fungi (Sibirny A.A. ed.) Springer-Verlag, Berlin, Germany, 2017, pp. 297-324.

P. Buzzini, S. Di Mauro, B. Turchetti. Yeasts as starter cultures. In: Starter cultures in food production (Speranza B., Bevilacqua A., Corbo M.R., Sinigaglia M. eds.), Wiley Balckwell, New York, NY, USA, 2017, pp. 16-49.

L. Forti, M.R. Cramarossa, S. Filippucci, G. Tasselli, B. Turchetti, P. Buzzini. Nonconventional yeast-promoted biotransformation for the production of flavour compounds. In: Natural and artificial flavouring agents and food dyes (Grumezescu A., Holban A.M. eds.), Elsevier Inc. 2017, pp 165-187.

P. Buzzini, M. Turk, L. Perini, B. Turchetti, N. Gunde-Cimerman. Yeasts in Polar and Subpolar Habitats. In: Yeasts in Natural Ecosystems: Diversity (Buzzini P., Lachance M.A. and Yurkov A. eds.) Springer-Verlag, Berlin, Germany, 2017, pp. 331-365.

C. Sannino, A. Mezzasoma, P. Buzzini, B. Turchetti. Non-conventional Yeasts for Producing Alternative Beers In: Non-conventional Yeasts: from Basic Research to Application (A. Sibirny. ed.) Springer-Verlag, Berlin, Germany, 2019, pp. 361-388.