Risultati ricerca

PAROLE CHIAVE:

7098 schede trovate

TORNA ALLA RICERCA

DBVPG Accession number

Taxon Name

1876
Saccharomyces cerevisiae Meyen ex E.C. Hansen
Synonymous: Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\’nikov, Saccharomyces aceti Santa María, Saccharomyces acidosaccharophillii Kawano et
Isolation source: red honey
SCHEDA
1878
Saccharomyces cerevisiae Meyen ex E.C. Hansen
Synonymous: Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\’nikov, Saccharomyces aceti Santa María, Saccharomyces acidosaccharophillii Kawano et
Isolation source: grape must
Isolation Locality:  ITA – Italy – Veneto – Lower Piave river valley
SCHEDA
1879
Saccharomyces cerevisiae Meyen ex E.C. Hansen
Synonymous: Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\’nikov, Saccharomyces aceti Santa María, Saccharomyces acidosaccharophillii Kawano et
Isolation source: grape must treated with pesticides
Isolation Locality:  ITA – Italy
SCHEDA
1880
Saccharomyces cerevisiae Meyen ex E.C. Hansen
Synonymous: Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\’nikov, Saccharomyces aceti Santa María, Saccharomyces acidosaccharophillii Kawano et
Isolation source: grape must treated with pesticides
Isolation Locality:  ITA – Italy
SCHEDA
1881
Saccharomyces cerevisiae Meyen ex E.C. Hansen
Synonymous: Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\’nikov, Saccharomyces aceti Santa María, Saccharomyces acidosaccharophillii Kawano et
Isolation Locality:  PRT – Portugal – Norte – Porto – Porto
SCHEDA
1882
Saccharomyces cerevisiae Meyen ex E.C. Hansen
Synonymous: Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\’nikov, Saccharomyces aceti Santa María, Saccharomyces acidosaccharophillii Kawano et
Isolation Locality:  PRT – Portugal – Norte – Porto – Porto
SCHEDA
1883
Saccharomyces cerevisiae Meyen ex E.C. Hansen
Synonymous: Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\’nikov, Saccharomyces aceti Santa María, Saccharomyces acidosaccharophillii Kawano et
Isolation source: grape must
Isolation Locality:  ITA – Italy – Veneto – Lower Piave river valley
SCHEDA
1884
Saccharomyces cerevisiae Meyen ex E.C. Hansen
Synonymous: Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\’nikov, Saccharomyces aceti Santa María, Saccharomyces acidosaccharophillii Kawano et
Isolation source: grape must
Isolation Locality:  ITA – Italy – Veneto – Lower Piave river valley
SCHEDA
1885
Saccharomyces cerevisiae Meyen ex E.C. Hansen
Synonymous: Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\’nikov, Saccharomyces aceti Santa María, Saccharomyces acidosaccharophillii Kawano et
Isolation source: grape must
Isolation Locality:  ITA – Italy – Veneto – Lower Piave river valley
SCHEDA
1886
Saccharomyces cerevisiae Meyen ex E.C. Hansen
Synonymous: Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\’nikov, Saccharomyces aceti Santa María, Saccharomyces acidosaccharophillii Kawano et
Isolation source: grape must
Isolation Locality:  ITA – Italy – Veneto – Lower Piave river valley
SCHEDA
1887
Saccharomyces cerevisiae Meyen ex E.C. Hansen
Synonymous: Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\’nikov, Saccharomyces aceti Santa María, Saccharomyces acidosaccharophillii Kawano et
Isolation source: grape must
Isolation Locality:  ITA – Italy – Veneto – Lower Piave river valley
SCHEDA
1888
Saccharomyces cerevisiae Meyen ex E.C. Hansen
Synonymous: Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\’nikov, Saccharomyces aceti Santa María, Saccharomyces acidosaccharophillii Kawano et
Isolation source: grape must
Isolation Locality:  ITA – Italy – Veneto – Lower Piave river valley
SCHEDA
1889
Saccharomyces cerevisiae Meyen ex E.C. Hansen
Synonymous: Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\’nikov, Saccharomyces aceti Santa María, Saccharomyces acidosaccharophillii Kawano et
Isolation source: grape must
Isolation Locality:  ITA – Italy – Veneto – Lower Piave river valley
SCHEDA
1890
Saccharomyces cerevisiae Meyen ex E.C. Hansen
Synonymous: Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\’nikov, Saccharomyces aceti Santa María, Saccharomyces acidosaccharophillii Kawano et
Isolation source: grape must
Isolation Locality:  ITA – Italy – Veneto – Lower Piave river valley
SCHEDA
1891
Saccharomyces cerevisiae Meyen ex E.C. Hansen
Synonymous: Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\’nikov, Saccharomyces aceti Santa María, Saccharomyces acidosaccharophillii Kawano et
Isolation source: grape must treated with pesticides
Isolation Locality:  ITA – Italy
SCHEDA
1892
Saccharomyces cerevisiae Meyen ex E.C. Hansen
Synonymous: Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\’nikov, Saccharomyces aceti Santa María, Saccharomyces acidosaccharophillii Kawano et
Isolation source: grape must treated with pesticides
Isolation Locality:  ITA – Italy
SCHEDA
1893
Saccharomyces cerevisiae Meyen ex E.C. Hansen
Synonymous: Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\’nikov, Saccharomyces aceti Santa María, Saccharomyces acidosaccharophillii Kawano et
Isolation source: grape must treated with pesticides
Isolation Locality:  ITA – Italy
SCHEDA
1894
Saccharomyces cerevisiae Meyen ex E.C. Hansen
Synonymous: Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\’nikov, Saccharomyces aceti Santa María, Saccharomyces acidosaccharophillii Kawano et
Isolation source: grape must treated with pesticides
Isolation Locality:  ITA – Italy
SCHEDA
1895
Saccharomyces cerevisiae Meyen ex E.C. Hansen
Synonymous: Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\’nikov, Saccharomyces aceti Santa María, Saccharomyces acidosaccharophillii Kawano et
Isolation source: grape must treated with pesticides
Isolation Locality:  ITA – Italy
SCHEDA
1896
Saccharomyces cerevisiae Meyen ex E.C. Hansen
Synonymous: Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\’nikov, Saccharomyces aceti Santa María, Saccharomyces acidosaccharophillii Kawano et
Isolation source: selected starter for sparkling wine
Isolation Locality:  ITA – Italy – Trentino Alto Adige – Trento – Trento
SCHEDA
1898
Saccharomyces cerevisiae Meyen ex E.C. Hansen
Synonymous: Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\’nikov, Saccharomyces aceti Santa María, Saccharomyces acidosaccharophillii Kawano et
Isolation source: grape must
Isolation Locality:  ITA – Italy – Sicily – Trapani – Pantelleria
SCHEDA
1899
Saccharomyces cerevisiae Meyen ex E.C. Hansen
Synonymous: Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\’nikov, Saccharomyces aceti Santa María, Saccharomyces acidosaccharophillii Kawano et
Isolation source: grapes
Isolation Locality:  ITA – Italy – Sicily – Trapani – Pantelleria
SCHEDA
1900
Saccharomyces cerevisiae Meyen ex E.C. Hansen
Synonymous: Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\’nikov, Saccharomyces aceti Santa María, Saccharomyces acidosaccharophillii Kawano et
Isolation source: grapes
Isolation Locality:  ITA – Italy – Sicily – Trapani – Pantelleria
SCHEDA
1901
Saccharomyces cerevisiae Meyen ex E.C. Hansen
Synonymous: Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\’nikov, Saccharomyces aceti Santa María, Saccharomyces acidosaccharophillii Kawano et
Isolation source: grapes
Isolation Locality:  ITA – Italy – Sicily – Trapani – Pantelleria
SCHEDA
1902
Saccharomyces cerevisiae Meyen ex E.C. Hansen
Synonymous: Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\’nikov, Saccharomyces aceti Santa María, Saccharomyces acidosaccharophillii Kawano et
Isolation source: grapes
Isolation Locality:  ITA – Italy – Sicily – Trapani – Pantelleria
SCHEDA
1904
Saccharomyces cerevisiae Meyen ex E.C. Hansen
Synonymous: Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\’nikov, Saccharomyces aceti Santa María, Saccharomyces acidosaccharophillii Kawano et
Isolation source: wine
Isolation Locality:  ITA – Italy – Sicily – Trapani – Pantelleria
SCHEDA
1905
Saccharomyces cerevisiae Meyen ex E.C. Hansen
Synonymous: Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\’nikov, Saccharomyces aceti Santa María, Saccharomyces acidosaccharophillii Kawano et
Isolation source: wine
Isolation Locality:  ITA – Italy – Sicily – Trapani – Pantelleria
SCHEDA
1906
Saccharomyces cerevisiae Meyen ex E.C. Hansen
Synonymous: Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\’nikov, Saccharomyces aceti Santa María, Saccharomyces acidosaccharophillii Kawano et
Isolation source: selected starter  for sparkling wine
Isolation Locality:  ITA – Italy
SCHEDA
1907
Saccharomyces cerevisiae Meyen ex E.C. Hansen
Synonymous: Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\’nikov, Saccharomyces aceti Santa María, Saccharomyces acidosaccharophillii Kawano et
Isolation source: selected starter for Champagne production
Isolation Locality:  FRA – France – Grand Est – Ardenne – Epernay – Epernay de Champagne
SCHEDA
1908
Saccharomyces cerevisiae Meyen ex E.C. Hansen
Synonymous: Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\’nikov, Saccharomyces aceti Santa María, Saccharomyces acidosaccharophillii Kawano et
Isolation source: selected starter for Champagne production
Isolation Locality:  FRA – France – Grand Est – Ardenne – Epernay – Epernay de Champagne
SCHEDA