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StampaDBVPG Accession number
Taxon Name
5757
Synonymous: Sporobolomyces albo-rubescens Derx, Torula mucilaginosa A. Jörgensen, Torulopsis mucilaginosa (A. Jörgensen) Ciferri & Redaelli var. mucilaginosa, Blastodendrion carbonei Ciferri & Redaelli, Blastodendrion simplex Ciferri & Redaelli, Cryptococcus corall
Isolation source: milk and cheese
Isolation Locality: ROU – Romania – Galati
5758
Synonymous: Sporobolomyces albo-rubescens Derx, Torula mucilaginosa A. Jörgensen, Torulopsis mucilaginosa (A. Jörgensen) Ciferri & Redaelli var. mucilaginosa, Blastodendrion carbonei Ciferri & Redaelli, Blastodendrion simplex Ciferri & Redaelli, Cryptococcus corall
Isolation source: milk and cheese
Isolation Locality: ROU – Romania – Galati
5759
Synonymous: Sporobolomyces albo-rubescens Derx, Torula mucilaginosa A. Jörgensen, Torulopsis mucilaginosa (A. Jörgensen) Ciferri & Redaelli var. mucilaginosa, Blastodendrion carbonei Ciferri & Redaelli, Blastodendrion simplex Ciferri & Redaelli, Cryptococcus corall
Isolation source: milk and cheese
Isolation Locality: ROU – Romania – Galati
5760
Synonymous: Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\’nikov, Saccharomyces aceti Santa María, Saccharomyces acidosaccharophillii Kawano et
Isolation source: wine fermenter
Isolation Locality: ITA – Italy – Umbria – production zone of Sagrantino wine – Perugia – Montefalco
5761
Synonymous: Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\’nikov, Saccharomyces aceti Santa María, Saccharomyces acidosaccharophillii Kawano et
Isolation source: wine fermenter
Isolation Locality: ITA – Italy – Umbria – production zone of Sagrantino wine – Perugia – Montefalco
5762
Synonymous: Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\’nikov, Saccharomyces aceti Santa María, Saccharomyces acidosaccharophillii Kawano et
Isolation source: wine fermenter
Isolation Locality: ITA – Italy – Umbria – production zone of Sagrantino wine – Perugia – Montefalco
5763
Synonymous: Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\’nikov, Saccharomyces aceti Santa María, Saccharomyces acidosaccharophillii Kawano et
Isolation source: wine fermenter
Isolation Locality: ITA – Italy – Umbria – production zone of Sagrantino wine – Perugia – Montefalco
5764
Synonymous: Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\’nikov, Saccharomyces aceti Santa María, Saccharomyces acidosaccharophillii Kawano et
Isolation source: wine fermenter
Isolation Locality: ITA – Italy – Umbria – production zone of Sagrantino wine – Perugia – Montefalco
5765
Synonymous: Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\’nikov, Saccharomyces aceti Santa María, Saccharomyces acidosaccharophillii Kawano et
Isolation source: wine steel barrels
Isolation Locality: ITA – Italy – Umbria – production zone of Sagrantino wine – Perugia – Montefalco
5766
Synonymous: Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\’nikov, Saccharomyces aceti Santa María, Saccharomyces acidosaccharophillii Kawano et
Isolation source: wine steel barrels
Isolation Locality: ITA – Italy – Umbria – production zone of Sagrantino wine – Perugia – Montefalco
5767
Synonymous: Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\’nikov, Saccharomyces aceti Santa María, Saccharomyces acidosaccharophillii Kawano et
Isolation source: wine steel barrels
Isolation Locality: ITA – Italy – Umbria – production zone of Sagrantino wine – Perugia – Montefalco
5768
Synonymous: Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\’nikov, Saccharomyces aceti Santa María, Saccharomyces acidosaccharophillii Kawano et
Isolation source: wine steel barrels
Isolation Locality: ITA – Italy – Umbria – production zone of Sagrantino wine – Perugia – Montefalco
5769
Synonymous: Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\’nikov, Saccharomyces aceti Santa María, Saccharomyces acidosaccharophillii Kawano et
Isolation source: wine steel barrels
Isolation Locality: ITA – Italy – Umbria – production zone of Sagrantino wine – Perugia – Montefalco
5770
Synonymous: Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\’nikov, Saccharomyces aceti Santa María, Saccharomyces acidosaccharophillii Kawano et
Isolation source: wine steel barrels
Isolation Locality: ITA – Italy – Umbria – production zone of Sagrantino wine – Perugia – Montefalco
5771
Synonymous: Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\’nikov, Saccharomyces aceti Santa María, Saccharomyces acidosaccharophillii Kawano et
Isolation source: wine steel barrels
Isolation Locality: ITA – Italy – Umbria – production zone of Sagrantino wine – Perugia – Montefalco
5772
Synonymous: Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\’nikov, Saccharomyces aceti Santa María, Saccharomyces acidosaccharophillii Kawano et
Isolation source: wine steel barrels
Isolation Locality: ITA – Italy – Umbria – production zone of Sagrantino wine – Perugia – Montefalco
5773
Synonymous: Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\’nikov, Saccharomyces aceti Santa María, Saccharomyces acidosaccharophillii Kawano et
Isolation source: wine steel barrels
Isolation Locality: ITA – Italy – Umbria – production zone of Sagrantino wine – Perugia – Montefalco
5774
Synonymous: Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\’nikov, Saccharomyces aceti Santa María, Saccharomyces acidosaccharophillii Kawano et
Isolation source: wine steel barrels
Isolation Locality: ITA – Italy – Umbria – production zone of Sagrantino wine – Perugia – Montefalco
5775
Synonymous: Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\’nikov, Saccharomyces aceti Santa María, Saccharomyces acidosaccharophillii Kawano et
Isolation source: wine steel barrels
Isolation Locality: ITA – Italy – Umbria – production zone of Sagrantino wine – Perugia – Montefalco
5776
Synonymous: Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\’nikov, Saccharomyces aceti Santa María, Saccharomyces acidosaccharophillii Kawano et
Isolation source: wine steel barrels
Isolation Locality: ITA – Italy – Umbria – production zone of Sagrantino wine – Perugia – Montefalco
5778
Synonymous: Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\’nikov, Saccharomyces aceti Santa María, Saccharomyces acidosaccharophillii Kawano et
Isolation source: wine wood barrels
Isolation Locality: ITA – Italy – Umbria – production zone of Sagrantino wine – Perugia – Montefalco
5779
Synonymous: Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\’nikov, Saccharomyces aceti Santa María, Saccharomyces acidosaccharophillii Kawano et
Isolation source: wine fermenter
Isolation Locality: ITA – Italy – Umbria – production zone of Sagrantino wine – Perugia – Montefalco
5780
Synonymous: Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\’nikov, Saccharomyces aceti Santa María, Saccharomyces acidosaccharophillii Kawano et
Isolation source: wine fermenter
Isolation Locality: ITA – Italy – Umbria – production zone of Sagrantino wine – Perugia – Montefalco
5781
Synonymous: Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\’nikov, Saccharomyces aceti Santa María, Saccharomyces acidosaccharophillii Kawano et
Isolation source: wine fermenter
Isolation Locality: ITA – Italy – Umbria – production zone of Sagrantino wine – Perugia – Montefalco
5782
Synonymous: Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\’nikov, Saccharomyces aceti Santa María, Saccharomyces acidosaccharophillii Kawano et
Isolation source: wine fermenter
Isolation Locality: ITA – Italy – Umbria – production zone of Sagrantino wine – Perugia – Montefalco
5783
Synonymous: Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\’nikov, Saccharomyces aceti Santa María, Saccharomyces acidosaccharophillii Kawano et
Isolation source: wine steel barrels
Isolation Locality: ITA – Italy – Umbria – production zone of Sagrantino wine – Perugia – Montefalco
5784
Synonymous: Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\’nikov, Saccharomyces aceti Santa María, Saccharomyces acidosaccharophillii Kawano et
Isolation source: wine steel barrels
Isolation Locality: ITA – Italy – Umbria – production zone of Sagrantino wine – Perugia – Montefalco
5785
Synonymous: Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\’nikov, Saccharomyces aceti Santa María, Saccharomyces acidosaccharophillii Kawano et
Isolation source: wine steel barrels
Isolation Locality: ITA – Italy – Umbria – production zone of Sagrantino wine – Perugia – Montefalco
5786
Synonymous: Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\’nikov, Saccharomyces aceti Santa María, Saccharomyces acidosaccharophillii Kawano et
Isolation source: wine steel barrels
Isolation Locality: ITA – Italy – Umbria – production zone of Sagrantino wine – Perugia – Montefalco
5787
Synonymous: Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\’nikov, Saccharomyces aceti Santa María, Saccharomyces acidosaccharophillii Kawano et
Isolation source: wine steel barrels
Isolation Locality: ITA – Italy – Umbria – production zone of Sagrantino wine – Perugia – Montefalco
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